|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
1 - 10 of 324 for orange mandarin dessert
Crust: Cream butter, ... over mix. Layer 3 - Spread on Cool Whip. Layer 4 - Top with mandarin orange slices. Chill at least 4 hours; better if overnight.
CRUST: Mix graham ... inch pan. Mix orange juice and sweetened ... crust. Put layer of mandarin oranges, then rest of mixture. Garnish with rest of oranges.
Break angel food ... hot water. Add orange juice and water. Drain mandarin oranges and pineapple ... Spread over the dessert. It can ... hours before serving time.
Beat egg whites ... and vanilla pudding. Pour over crust. Combine coconut and drained Mandarin oranges and spread over second mixture. Refrigerate 6 hours.
Mix cracker crumbs, ... sweetened condensed milk, orange juice and drained Mandarin oranges. Spoon over ... remaining crumbs on top. Refrigerate. Serves 12.
Beat egg whites ... Add coconut and mandarin oranges. Spread over ... 12 hours before using. Don't whip cream too stiff as pudding will thicken it, too.
Line bottom of ... over wafers. Place mandarin orange slices over Eagle ... with Cool Whip and sprinkle with Angel Flake Coconut and 1/2 cup chopped pecans.
Puddings can NOT ... Mix Dream Whip according to package directions and combine with pudding and drained mandarin oranges. Place in large bowl and chill.
Combine butter, sugar ... top. Combine milk, orange juice and Cool ... fold the drained mandarin oranges into the ... Ritz crackers on top and refrigerate.
Mix together cracker ... bowl. Mix together orange juice, condensed milk and Cool Whip. Fold in mandarin oranges. Pour and ... remaining crumbs. Serves 12 to 15.
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