|The Eater's Guide to Chinese Characters|
|by James D. McCawley|
Lauded by Calvin Trillin as a man who "does not have to make to with translations like 'Shredded Three Kinds' in Chinese restaurants," in The Eate...
Results 1 - 10 of 31 for orange mallow
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Dissolve gelatin in ... whipped topping, blending until smooth. Stir in oranges, marshmallows and pineapple. Pour into serving bowl or molds. Chill until set.
Dissolve gelatin in ... Garnish with additional orange segments and/or maraschino ... gelatin and lemon sherbet Raspberry gelatin and raspberry sherbet.
Combine cream cheese ... cream and flavor. Chill. Serve with luscious orange cake or fresh fruit. 2 cups. Preparation time: 5 minutes. Chill time: 1 hour.
Arrange yams and orange slices in a ... sugar. Bake at 350 degrees for 20-25 minutes. Sprinkle with marshmallows. Broil until light brown. 6-8 servings.
Melt the marshmallows ... rind last. Chill until partially thickened. Whip the cream and fold it into the orange mixture. Pour into pie shell and chill.
Bring to a boil orange juice and add ... whipped cream and a maraschino cherry. (You can use the frozen orange juice, it's convenient and less expensive.)
I use the flavored miniature marshmallows. Dissolve gelatin in boiling water. Add sherbet; stir until dissolved. Chill until almost set; fold in ...
Dissolve Jello in boiling water. Add sherbet, stir until dissolved. Chill until almost set and fold in fruit and marshmallows. VARIATIONS: Lime Jello ...
Make short pie shell from basil recipe. Cool. In saucepan, heat marshmallows, juices and grated rind, stirring constantly just until marshmallows ...
Dissolve gelatin and add sherbet and stir until dissolved. Chill until almost firm and fold in fruit and marshmallows. Refrigerate.
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