1 - 10 of 46 for orange loaf cake
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Blend eggs, sugar ... and buttermilk. Grind orange rind and raisins. ... 350 degrees until cake springs back in ... from my great-grandmother Huckleberry.
Place in mixing ... together well. Add orange juice. Add eggs, ... greased and floured loaf pan for 1 ... sugar or frost with thin orange flavored frosting.
Preheat oven to ... flour alternately with orange juice; add orange ... Turn into greased loaf pan and bake ... beater; drizzle over cake. This glaze is also wonderful over gingerbread.
Sift together into ... minutes. Add 2 large eggs. Beat 2 more minutes. Pour batter in greased 8 x 4-inch loaf pan. Bake in moderate oven for 60-65 minutes.
Cream top 3 ingredients. Blender chop orange and raisins. Add ... ingredients. Grease pan. Bake at 350 degrees for 50 minutes or until done by toothpick test.
Cream sugar and ... mixture. Add dates, orange rind, and nuts ... Bake in greased loaf pan for 1 ... powdered sugar that has been moistened with orange juice.
Cream butter and ... Pour icing over cake when removed from ... dissolve sugar. Pour over cake as it comes out of oven. Let it soak in before removing from pan.
In double boiler, ... 2 layers of cake (now 4). When ... heavy cream whipped. Spread filling between each layer, on top and on sides. REFRIGERATE OVERNIGHT.
Soften gelatin in orange juice. Set aside. ... several hours. Cut cake cross ways and ... maraschino cherries and nuts on top and on sides. Keep refrigerated.
Line 9 x 5 inch loaf pan with foil. Tear angel food cake into bite sized ... coat. (Reserve 12 orange segments for garnish.) ... Slice to serve. 12 servings.
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