1 - 10 of 55 for orange lemon frosting

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Cream sugar and ... degrees. Moisten powdered sugar with enough milk and the lemon flavoring to beat until smooth, spreadable frosting. Frost cooled cookies.

Cream butter and sugar well. Add juice, milk or water and rind and blend well until mixture is smooth and spreads well.

Mix Jello in ... pineapple, bananas and lemon juice. Refrigerate until ... butter. Cool completely and mix Cool Whip. Spread over jello. Top with pecans.

Dissolve gelatin in ... fold in. Add lemon juice. Frost firm gelatin mold. ... leaves or if you wish, cherries, cranberries or walnut halves. Serves 10 to 12.

Dissolve gelatin in ... cold water and lemon juice. Chill until ... set when firm, frost with the following. ... thickened, cool, fold in whipped cream.

Cream thoroughly butter, ... vanilla. Fills and frosts top and sides ... to butter. Use lemon juice in place ... 2 tablespoons grated orange rind and 1 ... lemon juice for vanilla.

Cream butter; gradually ... to dredge chopped orange slice candy and ... sides with caramel frosting. Press chopped ... consistency, and spread on cooled cake.

1. Grease 3 ... 1 hour before frosting. 7. Prepare ... beating constantly. Continue beating on high speed until stiff, glossy peaks form. Frost cake and serve.

Beat butter until ... well. Omit milk and vanilla. Add 1 1/2 tablespoons of grated orange (or lemon) peel and about 3 tablespoons of orange (or lemon) juice.

Dissolve both packages ... cold water and lemon juice. Refrigerate until ... mixture with Cool Whip. Spread over firm Jello. Sprinkle with pecans, if desired.

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