- 1. ORANGE - LEMON CAKE
- Bake this rich pound cake in a fancy 12-cup-size ... a butter-rich cake, mildly orange flavored. It is topped with lemon icing and dotted with ... temperature should be 300 degrees.
Ingredients: 15 (cream .. eggs .. flour .. juice .. peel .. salt ...)
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- 2. LEMON - ORANGE SPONGE CAKE
- Beat eggs slightly, add sugar. Place in saucepan with juices and stir until thick, chill. Fold in 1/2 pint whipped cream and spread between each ...
Ingredients: 6 (4ths .. cream .. lg. .. rind .. sugar ...)
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- 3. ORANGE LEMON CREAM CAKE
- Combine above and cook ... mixture. Slice large angel cake into 3 layers. Spread ... Chill 4 hours before serving.
Ingredients: 3 (eggs .. lemon .. sugar)
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- 4. ORANGE LEMON POUND CAKE
- Cream together butter, shortening ... 45-60 minutes or until cake tests done when a ... until absorbed. Yields: 12-16 servings.
Ingredients: 16 (extract .. flour .. rind .. salt .. soda .. sugar ...)
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- 5. LEMON ORANGE CAKE
- Mix all other ingredients together and beat well. Bake at 350 degrees for 40 minutes in 9 x 12 inch pan.
Ingredients: 11 (eggs .. flour .. instant .. milk .. oil .. oranges ...)
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- 6. LEMON - ORANGE CAKE
- Mix together and beat ... for 40-50 minutes. While cake is baking, melt 2 ... tablespoons water, 1/3 cup orange juice and 2 cups ... ahead. Very moist and delicious.
Ingredients: 5 (eggs .. oil ...)
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- 7. LEMON - ORANGE CAKE
- Heat oven to 350 ... 1 1/2 inches. Prepare cake mix as directed on ... 1/4 cup of the orange juice concentrate. Place 1 ... any remaining cake. Serves 10.
Ingredients: 3
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- 8. LEMON JELLO-ORANGE JUICE CAKE
- Combine all ingredients EXCEPT ... Mix ingredients well. While cake is still warm, punch ... topping mixture over the cake.
Ingredients: 7 (eggs .. jello .. juice .. oil .. sugar ...)
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- 9. LEMON-ORANGE CAKE
- Blend sugar and shortening. ... grated rinds. Have 2 cake pans (round) greased and ... between layers and on top.
Ingredients: 17 (egg .. flour .. juice .. milk .. salt .. sugar ...)
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- 10. ORANGE - LEMON POUND CAKE
- Cream together butter, shortening, ... 45-60 minutes or until cake tests done when a ... until absorbed. Yield: 12-16 servings.
Ingredients: 16 (extract .. flour .. rind .. salt .. soda .. sugar ...)
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