|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 10 of about 890 for orange lemon cake
This light-as-air classic cake is a perfect ... then egg yolks, orange peel, lemon peel and orange ... with sifted confectioners' sugar. Makes 16 servings.
Bake this rich pound cake in a fancy ... butter-rich cake, mildly orange flavored. It is topped with lemon icing and dotted ... temperature should be 300 degrees.
Disregard package instructions. Mix cake mix and dry ... Saturate cake with lemon glaze. Blend sugar, ... will penetrate the cake and form a glaze on top.
Beat eggs slightly, add sugar. Place in saucepan with juices and stir until thick, chill. Fold in 1/2 pint whipped cream and spread between each ...
Prepare cake as directed on ... Meanwhile dissolve gelatin in boiling water. Add orange juice and pour carefully over warm cake. Chill at least 2 hours.
Cream together butter, ... minutes or until cake tests done when ... wooden pick and drizzle glaze over cake repeatedly until absorbed. Yield: 12-16 servings.
Blend sugar and ... rinds. Have 2 cake pans (round) greased ... mix well and cook over hot water until thickened. Put filling between layers and on top.
Mix all other ingredients together and beat well. Bake at 350 degrees for 40 minutes in 9 x 12 inch pan.
Preheat oven to ... pan. Mix all cake ingredients together. Pour ... butter and thawed orange juice. Blend until smooth. Spread glaze over top of hot cake.
Prepare cake mix as directed ... intervals. Meanwhile dissolve gelatin in boiling water. Add orange juice and pour carefully over warm cake. Chill 2 hours.
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