|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 10 of about 890 for orange lemon cake
This light-as-air classic cake is a perfect ... then egg yolks, orange peel, lemon peel and orange ... with sifted confectioners' sugar. Makes 16 servings.
Bake this rich pound cake in a fancy ... butter-rich cake, mildly orange flavored. It is topped with lemon icing and dotted ... temperature should be 300 degrees.
Mix cake ingredients well. Bake ... minutes. When cake comes out of oven, pour hot glaze over cake and let stand for 60 minutes BEFORE removing from pan.
Beat eggs slightly, add sugar. Place in saucepan with juices and stir until thick, chill. Fold in 1/2 pint whipped cream and spread between each ...
Heat oven to ... squeeze juice of oranges. Add water ... one cup. Beat cake mix with 1 ... minutes. Serve with whipped cream and sprinkle with remaining peel.
Heat oven to ... 1/2 inches. Prepare cake mix as directed ... cup of the orange juice concentrate. Place ... hour. Refrigerate any remaining cake. Serves 10.
Mix all other ingredients together and beat well. Bake at 350 degrees for 40 minutes in 9 x 12 inch pan.
Combine all ingredients ... ingredients well. While cake is still warm, ... with a straw or meat-fork and immediately pour topping mixture over the cake.
Disregard package instructions. Mix cake mix and dry ... Saturate cake with lemon glaze. Blend sugar, ... will penetrate the cake and form a glaze on top.
Cream together butter, ... minutes or until cake tests done when ... wooden pick and drizzle glaze over cake repeatedly until absorbed. Yield: 12-16 servings.
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