Tip: Try juice pot roast for more results.
1 - 10 of 12 for orange juice pot roast
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Sprinkle roast with tenderizer on ... several times. Refrigerate. Sear on hot flame 10 minutes each side and lower flame and cook 15 to 20 minutes each side.
Trim fat from roast. Brown all ... fat. Combine syrup, orange peel and juice, vinegar, Worcestershire ... more. Spoon atop meat and vegetables. Serves 8.
In Dutch oven brown roast on all sides ... water and 2 tablespoon cornstarch. Blend into pan juices. Cook 2 minutes. Serve with noodles or mashed potatoes.
Trim roast, brown all ... Combine maple syrup orange juice, vinegar, Worcestershire ... juice. Cook and stir until thickened. Spoon atop meat and veggies.
Trim excess fat ... cup water and orange juice concentrate; pour over ... over meat and vegetables. Garnish platter with parsley sprigs. Makes 6-8 servings.
Season meat with salt and lemon juice. Cook bacon ... 10 minutes. Add orange juice, simmer covered about three hours or until tender. Serves 6 to 8. Very good.
Make paste of ... olive oil in pot. Add meat ... tomatoes, wine or orange juice, and vinegar ... teaspoon cornstarch. Serve with mashed or boiled potatoes.
Combine first 3 ingredients, dredge roast in flour mixture. ... and 1/2 cup orange juice concentrate; mix well ... constantly, until thickened. Serve with roast.
Place meat in marinade (first 6 ingredients) in plastic bag overnight in refrigerator. Remove, pat dry. Flour meat and brown in oil. Add beef, ...
Sprinkle roast with lemon juice and salt. In ... bacon, undrained tomatoes, orange juice, onion, parsley, ... more. Pass gravy with meat. Makes 6-8 servings.
Result Page: 1
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