1 - 10 of 32 for orange juice ice tea

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Cut a 7 ... saucepan, bring apple juice and spices (still ... and add the tea bags to steep ... shaved or chopped ice and garnish with lemon or orange slices. Note: Tea may be served warm (before chilling).

Makes one 2 ... boiling water over tea bags. Let sit ... sugar and lemon juice. Mix well ... pitcher) Cut one orange in 1/2 and ... remember. A family favorite.

In medium saucepan, ... a boil. Add tea bags and steep ... syrup and citrus juices to tea. Remove ... serving, add fruit slices and ice cubes. Makes 10 cups.

In medium saucepan, ... a boil. Add tea bags and steep ... syrup and citrus juices to tea. Remove ... serving, add fruit slices and ice cubes. Makes 10 cups.

Put sugar, water, ... minutes. Add the orange (stud orange with ... Add the orange juice, lemon juice, and iced tea. Serve over ice cubes in tall glasses. Serves 12.

Combine first 5 ... Chill thoroughly. To serve, pour 1/2 cup into ice filled glasses; garnish each serving with mint leaf and orange rind strip if desired.

Combine first four ingredients in a pitcher. Chill thoroughly. To serve, pour 1/2 cup into ice-filled glasses. Garnish with orange rind.

Pour the 4 ... water over the tea bags; steep for ... spices, cold water and sugar. Stir and chill. Add the lemon, orange and cranberry juices. Stir and serve.

In 4 quart ... sugar, cloves and tea bags. Pour boiling ... Remove tea bags and cloves. Stir in remaining ingredients. Serve over ice. 16 (1 cup) servings.

Use water to make tea and add spices, simmer 5 minutes. Remove bags and add sugar and juices. Serve over ice.

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