|The Complete Tomato Cookbook|
|by Mabel Hoffman|
The award-winning and bestselling author of Crockery Cookery offers innovative and irresistible recipes for one of America's favorite foods.
Results 1 - 10 of 2,540 for orange juice cake
Preheat oven to 350 degrees. Mix cake mix, pudding, eggs, 1 cup orange juice and oil. Bake ... stand 30 minutes and turn out onto dish. Bake in Bundt pan.
Preheat oven to ... prepared tube pan and bake 40-45 minutes. Combine confectioners' sugar and orange juice and pour over cake while cake is still warm.
Preheat oven to 350 degrees. Mix cake mix, pudding, eggs, oil and orange juice. Grease and ... minutes. Pour over cake while still in pan. Let cool and remove.
Combine first 5 ... 45 minutes. While cake is baking combine ... part. Pour the orange juice mixture over the ... thoroughly before removing from the pan.
Grease and flour ... of pan. Pour cake mix over nuts. ... still in the pan. Turn out of pan after 30 or 40 minutes. Boil for 2 minutes. Pour over hot cake.
Mix all the ... Spray a bundt cake pan and line ... stuck holes in with fork. Let set in pan 20 minutes to cool, turn out on plate and serve warm or cool.
Sift flour, baking ... Cream shortening and orange rind thoroughly. Gradually ... then with orange juice, beating after ... 20-25 minutes for 8 inch pans.
Oven 350 degrees. ... minutes. Turn pan upside down and cool. Ice with Fluffy Orange Icing. Cream until light and fluffy: Gradually add: Beat well. Stir in:
Mix and pour into a well greased bundt pan. Bake at 325 degrees for 50 to 60 minutes. Take from oven and pour over top while still in pan. Let set a ...
Grease and flour ... and boil for 2 minutes: 1/2 c. orange juice 1 stick butter Pour over hot cake in pan. Let set for 30 minutes. Remove cake from pan.
top of page