|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 46 for orange jello carrot salad
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Dissolve Jello in water. Add pineapple, lemon juice, carrots, and nuts. Makes 6 salads.
Dissolve orange jello in hot water ... directions. Stir in carrot. Set bowl ... lemon jello mixture on top to form 2 layers. Place in refrigerator to chill.
Cool Jello after dissolving in boiling water. Next add pineapple, carrots, salad dressing, coconut and walnuts. When partially jelled add Cool Whip.
Heat pineapple (with syrup) and water until mixture boils. Pour boiling mixture on gelatin in bowls; stir until gelatin is dissolved. Chill until ...
Dissolve Jello in boiling water. Add cold water, vinegar, and salt; refrigerate. When partially jelled, add carrot and pineapple; chill until firm.
Dissolve Jello in hot water. ... Jello dissolves. Add orange juice; let set ... Then fold in carrot and apples. Mix ... days ahead of the time of serving.
Prepare Jello as directed on ... add pineapple and carrots. Then jell, ... a small amount of mayonnaise, cream cheese or cottage cheese on each serving.
Drain pineapple, reserve 3/4 cup juice. Dissolve Jello in hot water, ... partially set. Fold in carrots and pineapple. Chill ... I use 8 inch square pan.
First mix Jello by box directions, ... scrape and grind carrots (or chop in ... ready, add the carrots and pineapple and return to refrigerator to set firm.
Dissolve Jello in hot water. ... chill until slightly thickened. Stir in pineapple and carrots. Pour into lightly oiled pan. Chill until firm. 12 servings.
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