- 1. FRENCH DESSERT PANCAKES
- Combine the flour and ... with the following Suzette Sauce. Cream the sugar ... skillet and add the orange juice and orange and ... the pancakes and serve flaming.
Ingredients: 13 (brandy .. flour .. juice .. milk .. oil .. rind ...)
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- 2. ROAST DUCK WITH ORANGE SAUCE
- Preheat oven to 425 ... and poultry seasoning. Place orange quarters inside duck and ... juice of 2 oranges, Grand Marnier and grated orange rind. ... duckling on a serving platter.
Ingredients: 11 (brand .. leaf .. leaves .. orange .. oranges .. quarters ...)
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- 3. SESAME CHICKEN
- Combine all ingredients and ... done. 6. Serve with Orange Sauce.
Ingredients: 19 (breast .. celery .. coat .. crumbs .. juice .. marmalade ...)
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- 4. CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE
- FOR CRUST: Combine yolks, orange peel and orange juice ... Mix in lemon peel, Grand Marnier and chocolate chips. Spoon ... and mint. Serve, passing sauce separately. 12 servings. Quarter ... 3 days ahead and refrigerated.)
Ingredients: 28 (blend .. eggs .. flour .. juice .. leaves .. lemon ...)
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- 5. CRANBERRY TURKEY BREASTS
- Heat grill until coals ... mix together 1/2 cup orange juice, garlic, salt and ... medium heat, combine cranberry sauce and Grand Marnier or orange juice. Stir ... over top. Makes two servings.
Ingredients: 8 (garlic .. juice .. sauce .. zest ...)
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- 6. ELEGANT HENS
- Cook onion in butter, ... every 1/2 hour with sauce. Melt butter and stir in flour. Add remaining ingredients.
Ingredients: 17 (amaretto .. apricots .. celery .. cloves .. flour ...)
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- 7. MARMALADE GLAZED CHICKEN
- Heat oil in skillet ... and keep warm. Add orange juice or Grand Marnier to skillet. Bring to ... cooking 5 minutes. Serves 6.
Ingredients: 10 (blend .. crumbs .. juice .. marmalade .. mustard ...)
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- 8. PAULA PRENTISS'S CHICKEN SWEET AND SOUR
- 1. Wash chicken parts ... another pan; pour warmed Grand Marnier over chicken; ignite. 5. ... remove almonds. 6. Add orange juice, stirring to clean ... chicken and nuts to sauce; cover and cook ... California Pinot Blanc). Serves 3-4.
Ingredients: 14 (cinnamon .. cloves .. cointreau .. nuts .. oil ...)
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- 9. GRAND MARNIER SOUFFLE
- Coat the souffle bowl ... the yolks. Mix the Grand Marnier with the orange zest. Whip the egg ... the top. Option: for sauce and flambe: Mix gently. ... then flame it. Serve immediately.
Ingredients: 14 (bowl .. cream .. eggs .. optional .. spatula .. sugar ...)
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- 10. POACHED PEARS WITH GRAND MARNIER CUSTARD SAUCE
- Beat egg yolks and ... over medium-low heat until sauce thickens and coats a ... from heat. Stir in Grand Marnier and orange zest. Cool to room ... pears; garnish with orange zest.
Ingredients: 13 (bean .. cream .. half .. lemons .. peel .. sauce ...)
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