|The Olympic Cookbook|
|by Ainsley Harriott|
To mark the occasion of the 2004 Olympic Games, Ainsley Harriott and the British Olympic Team have joined forces to bring you 50 of their favourit...
1 - 10 of 46 for orange fish sauce
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In small saucepan, ... in butter and orange peel; keep warm. ... minutes or until fish flakes easily with ... around fillets. Spoon sauce over fish and ... slices. Makes 4 servings.
Place fish in shallow glass ... salt and pepper sauce into orange mixture. Mix cornstarch ... fish flakes easily with fork. Serve over rice. 5 servings.
Chop enough of ... stir together the orange peel, orange juice, ... Measure thickness of fish, then carefully ... keep warm. For sauce: In a ... wedges. Makes 4 servings.
Grate off all colored portion of oranges and lemon. Squeeze ... taste with salt and cayenne. Serve over poached fish or steamed vegetables. Serves: 2 cups.
Mix flour, cheese, and herbs. Coat fish with it. Medium ... half sherry. Spoon orange marmalade on top. ... glaze pan until sauce is reduce by ... serve sauce over fish.
In small saucepan, ... in butter and orange peel; keep warm. ... minutes or until fish flakes easily with ... around fillets. Spoon sauce over fish and ... orange slices. Serves 4.
Place fish in shallow pan. ... Remove fish, save sauce for basting. Place ... minutes baste with remaining sauce. Turn and cook 7-10 minutes or until flaky.
Arrange fish steaks in a ... remaining ingredients. Pour sauce over fish and ... fish is flaky and no longer translucent in the center. Makes 6 servings.
Heat 1 cup of orange juice, carrots, 4 ... butter, the soy sauce and ginger in ... Spoon stuffing onto fish and fold loosely ... flakes easily with fork.
Place fish in greased baking ... with salt, pepper, orange juice and soy sauce. Pour over ... for 25 to 30 minutes or until fish flakes easily. Serves 4.
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