|New Orleans Home Cooking|
|by Dale Curry|
A taste of New Orleans comes alive in this tome of classic Creole recipes. When people come to New Orleans, one of the first things they think of ...
1 - 10 of 144 for orange extract cookies
Cut the butter ... the eggs, sugar, extracts, and salt. ... bows until lightly golden brown, drain on paper towels. Sprinkle well with confectioners sugar.
Wash figs and place in a small saucepan. Cover with water and 1 tbsp. dark rum (you can also add a few tablespoons of additional sugar and a pinch of ...
These cookies are somewhat similar ... thermometer. Stir in orange peel, anise seeds, cinnamon, almond extract, ground nuts ... container. Makes 4 to 5 dozen.
Preheat oven to ... in eggs and extracts. Mix flour ... slightly (for crisper cookies) or not ... Store in refrigerator. Makes about 2 1/2 large cookies.
Cream shortening, sugar ... oven or when cookies are light brown ... Store in plastic bins in a cool place. Makes a soft cookie and they are very good.
Preheat oven to ... in nuts and orange slices. Spread batter ... into 30 bar cookies. Roll each ... so easy to make and are wonderful for the holidays.
Cream shortening and ... Place cookie balls on ungreased baking sheet. Bake at 350 degrees for 12 to 15 minutes. Cool on racks. Makes about 5 dozen cookies.
Preheat oven to ... eggs and vanilla extract or orange peel until creamy. ... minutes per chewier cookies; 9 to ... Cut into thirty five 2 inch squares.
Spiraled with prune ... filling, these refrigerator cookies require time for ... egg, honey and extract. 2. Beat ... cinnamon, egg and orange rind; process until ... Makes about 5 dozen.
1. Beat butter ... Beat in egg, extract and coloring. 3. ... Cut 3 inch cookies of orange dough. Use paring ... together. 350 oven, 15-20 minutes. 3 dozen.
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