|Brazil: A Cook's Tour|
|by Christopher Idone|
Brazil's food is a fusion of contrasting influences, including Portuguese, West African, Indian, Dutch, Italian, Lebanese, Arabic, Chinese and Jap...
1 - 10 of 57 for orange dream cake
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Preheat oven to ... the Miracle Whip, Dream Whip, cake mix, orange juice, beaten eggs ... drizzle over cooled cake. Sprinkle top with coconut if desired.
Make cake mix and let ... cake. Mix dry Dream Whip, dry pudding and milk together until creamy. Frost cake with this mixture. Garnish with mandarin oranges.
Mix all ingredients for 2 minutes with mixed. Pour into 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes. Cool. Mix sugar and milk and ...
Heat orange juice; add marshmallows ... juice mixture. Break cake into buttered 9x13 inch pan. Pour orange juice mixture over top. Refrigerate overnight.
Beat all and ... inch round pans. Sprinkle pudding over pineapple and let stand for a little while. Add one large Cool Whip and mix well. Refrigerate cake.
Mix all together and bake in 3 layers at 350 degrees for 25-30 minutes. Mix and put between and on top of cake.
Makes 3 layers. ... filling between the layers. Save 1 cup to mix with 8 ounces Cool Whip. Spread this mixture on the top and sides of the cake. Combine.
Mix together first ... 10 minutes, remove from pan. Cool, combine powdered sugar and milk. Drizzle over cake, decorate with sprinkles. Makes 12 servings.
Combine, then mix ... minutes then remove from pan. Serve with Orange Mallow Cream. Combine all ingredients. Chill 1 hour. Serve with Luscious Orange Cake.
Mix according to ... 13 inch pan (greased) at 350 degrees for 30 minutes. Cool cake. Mix and let stand 30 minutes. Frost cake. Refrigerate. Serve chilled.
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