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Results 1 - 10 of 522 for orange desserts.

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1. ORANGE FLUFF DESSERT
Mix the corn starch ... heat and add the orange and lemon juices. Serve cold over the orange fluff.
Ingredients: 14  (juice .. salt .. starch .. sugar .. whites .. yolks ...)
2. ORANGE SHERBET DESSERT
Whip evaporated milk until light. Add orange juice and pulp. Stir ... frozen and return to freezer.
Ingredients: 3  (milk .. pulp .. sugar)
3. ORANGE SHERBET DESSERT
Grease very lightly a ... 1 (3 oz.) package orange Jello in 1 cup ... a large pan of dessert.
4. MANDARIN ORANGE SHERBET DESSERT
Beat egg whites, add ... pudding 2 cans mandarin oranges, drained (reserve 15 ... slices evenly so when dessert is cut, the orange ... the refrigerator until serving time.
Ingredients: 5  (stiff .. sugar .. tartar ...)
5. ORANGE RITZ DESSERT
Combine and mix well ... Cool whip and frozen orange juice, beat well. Fold ... orange. Keep refrigerated or frozen.
Ingredients: 7  (juice .. milk .. sugar .. whip ...)
6. DAWN KENT'S ORANGE TAPIOCA DESSERT - SALAD
Boil until thick. Cool; ... and 1 can mandarin orange segments cut into small ... raspberry Jello. Good as dessert or salad.
Ingredients: 5  (best .. pieces .. whip ...)
7. ORANGE BRIDGE DESSERT
Cream butter and sugar, ... Grind raisins and whole orange in food chopper, and ... pour over pudding or dessert as soon as it ... large. This serves 14 easily.
Ingredients: 9  (buttermilk .. flour .. raisins .. salt .. soda ...)
8. ORANGE CHARLOTTE DESSERT
Dissolve Knox gelatin in 1/4 cup water. Add orange juice, juice from 2 ... a very light. refreshing dessert.
Ingredients: 8  (cake .. cream .. juice .. lemons .. sugar ...)
9. ORANGE MANDARIN DESSERT
Break angel food in ... in hot water. Add orange juice and water. Drain ... dressing. Spread over the dessert. It can be made 24 hours before serving time.
Ingredients: 11  (egg .. flour .. food .. jello .. oz. .. sugar ...)
10. ORANGE RICE DESSERT
Cook bag of rice ... honey, lemon juice and orange rind, stir in the ... mix gently. Spoon into dessert dishes and chill. Yield: 6 servings (1/2 cup each).
Ingredients: 7  (honey .. juice .. rice .. rind .. yogurt ...)
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