|by Julie McDonald|
This book includes the history, culture and recipes of Denmark and Danish-Americans.
Results 1 - 10 of 29 for orange danish
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Preheat oven to ... with rolls, cut side up. Bake 15-20 minutes. Spread tops with icing that comes with Danish rolls package. Serve warm. Makes 8 servings.
Combine cream cheese, sugar and orange peel, mixing until ... minutes. Combine 10X confectioners' sugar and juice. Brush on warm coffee cake rings. Serves 6-8.
Sift flour, cocoa ... twice. Stir in orange rind and set ... spreading consistency. Spread frosting on sides and top of cake. Press almonds into sides of cake.
Cream butter and ... dry ingredients and vanilla. Add grated orange rind and dates. Bake in a tube pan at 350 degrees for 1 hour. Mix and pour over cake.
Add milk to ... cinnamon and grated orange peel. Roll into ... icing and ice rolls when cooled. This dough can also be shaped and frozen before last raising.
Combine cherry filling, ... dish. Top with Danish rolls - cut ... that comes in orange roll package. Serve warm. ... Try with peach or pineapple filling.
Preheat oven 50 ... Take roll of danish dough and roll ... warm danish. Ready to serve. Serve warm, room temperature or microwaved. Great for breakfast.
MICRO-CONVENTIONAL COOKING: Separate Danish rolls; set aside ... and the mandarin oranges. Micro-cook, covered ... over top; sprinkle with nuts. Serve warm.
Cream 1 cup ... and 1 teaspoon vanilla. Arrange fruit. Top with strawberry flavored Danish dessert or strawberry glaze. Serve with a dab of whipped cream.
In 10-inch heavy ... caramel rolls; add orange peel, orange juice, ... done, about 20 minutes longer. Serve warm with cream or ice cream. Makes 8 servings.
Result Page: 1
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