- 1. ORANGE CUSTARD CAKE
- Beat egg yolks well ... small amounts, alternating with orange juice, until all sugar ... between layers. Frost with custard frosting. Combine sugar, flour, ... and vanilla. Beat until smooth.
Ingredients: 16 (crisco .. eggs .. flour .. juice .. milk .. oil ...)
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- 2. ORANGE CUSTARD FONDUE
- Prepare custard mix according to package ... in dessert topping and orange liqueur. Top with orange ... with fruit and cake cubes.
Ingredients: 5 (liqueur .. milk .. peel ...)
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- 3. ORANGE CUSTARD FONDUE
- Prepare custard according to package using ... in Cool Whip and orange liqueur. Grated orange peel ... sections) and pound cake cubes.
Ingredients: 5 (liqueur .. milk .. peel .. whip ...)
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- 4. ORANGE-PINEAPPLE SALAD WITH CUSTARD SAUCE
- Mix Jello with boiling water as directed on package in a 9x13 inch pan. Stir to dissolve Jello. Refrigerate until consistency of egg white. Add ...
Ingredients: 9 (flour .. jello .. juice .. pineapple .. sugar .. whip ...)
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- 5. ORANGE CREAM CUSTARD - DESSERTS
- Grate the zest from 2 of the oranges, putting the egg ... water and stir the custard until it thickens, approximately ... little. Then place in refrigerator.
Ingredients: 7 (cornstarch .. cubes .. salt .. sugar .. temperature ...)
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- 6. ORANGE CUSTARD PIE
- Mix together sugar, butter, ... egg yolks, vanilla and orange juice concentrate and mix ... 40 minutes or until custard is set. When cool, ... and sprinkle with toasted coconut.
Ingredients: 11 (cream .. crust .. flour .. milk .. salt .. sugar ...)
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- 7. PUMPKIN ORANGE CUSTARDS
- Mix pumpkin with eggs, ... Stir in cream and orange rind and pour mixture into custard cups. Set cups in ... custard is firm. Serves 4.
Ingredients: 8 (cinnamon .. milk .. rind .. salt .. sugar ...)
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- 8. FLAN DE NARANJA (ORANGE CUSTARD)
- To caramelize the sugar, ... Pour immediately into 6 custard cups or all into ... then gradually add the orange juice and the orange ... spoon on the caramelized sugar.
Ingredients: 6 (eggs .. rind .. sugar ...)
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- 9. ORANGE CAKE CUSTARD
- Place cubed cake in buttered 6 cup casserole. Pour orange juice over it and ... browned. Serve warm or chilled.
Ingredients: 6 (cubes .. juice .. milk .. salt .. sugar ...)
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- 10. ORANGE CUSTARD (PORTUGUESE STYLE)
- Use double boiler. Put ... color. Beat eggs with orange peel until eggs are ... is clean, it is done.
Ingredients: 4 (eggs .. milk .. peel .. sugar)
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