|The Compleat Cook|
|by Nathaniel Brook|
Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French, For Dressing Of Flesh And Fish, Ordering Of Sauces Or Making Of Pastry.
1 - 10 of 385 for orange curd
Drain pineapple and oranges, chopped cherries, and mix everything, except Jell-O. Sprinkle Jell-O on top and stir thoroughly. Refrigerate.
In a large saucepan, combine first 4 ingredients over medium heat. Bring to a boil; remove from heat. Cover and let stand 15 minutes. Remove vanilla ...
Slice bean crud ... pan. Pour in orange juice concentrate to coat pan. Fry bean curd in pan (allow ... cinnamon, sugar, and sesame oil before removing form pan.
In mixing bowl ... well. Stir in well drained crushed pineapple and mandarin oranges well drained. Fold in the Cool Whip. Chill several hours before serving.
Whip cream. Fold in cottage cheese and gelatin crystals. Fold in fruit. Refrigerate several hours before serving.
Sprinkle dry Jello over cottage cheese. Mix well. Add other ingredients. Chill.
Mix cottage cheese and dry Jello. Add drained fruit to cheese mixture. Fold in whipped topping. Refrigerate overnight. If desired, add nuts, coconut ...
Mix cottage cheese and Jello. Add drained fruits. Fold in Cool Whip. Refrigerate.
Sprinkle Jello crystals ... topping. Fold in pineapple and oranges. Put in serving bowl and chill 4 hours or overnight. Serve from bowl. 4 to 6 servings.
Combine first 5 ... eggs, sour cream, orange juice and butter ... boil. Boil 1 minute; stir in blueberries and lemon juice. Serve warm. Yield: 2 1/4 cups.
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