1 - 10 of 59 for orange crush ice cream
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For crust, combine ... until frothy; add cream of tartar and ... Return to oven and brown top at 375 degrees for 10 minutes until golden brown. Cool on rack.
Dissolve Jello in boiling water. Add ice cream, sour cream. Stir until dissolved. Add oranges and crushed pineapple. Chill until firm.
Mix Jello and hot water and pineapple juice. Chill and before completely jelled, add pineapple, nuts and ice cream. Pour into mold.
Dissolve Jello in boiling water; add ice cream and stir until melted. Add remaining ingredients; refrigerate in 9 x 9 inch pan. Serves 9.
Dissolve Jello in ... 1 quart vanilla ice cream to Jello mixture. ... drained pineapple and orange sections. Nuts may ... mixture or chopped nuts over top.
Dissolve Jell-O in boiling water. Add ice cream; stir until melted. Add cherries, pineapple and pecans. Place in a 2-quart mold; refrigerate. Serves 8 to 10.
Prepare basic rich vanilla ice cream mixture according to ... bananas, undrained pineapple, orange juice and lemon ... directions. Makes about 5 quarts.
Dissolve Jello in boiling water. Add ice cream and stir until ... cherries, pecans and pineapple. Place in 2 quart mold and refrigerate. Makes 8 to 10 servings.
Mix cereal with ... before filling. Spread orange sherbet evenly in crust. Blend vanilla ice cream, lemon juice ... for a few seconds; then cut and serve.
Fix Jello. Let ... until creamy. Add ice cream. Beat until ... mixed. Fold in pineapple, marshmallows and nuts, if desired. Leave overnight in refrigerator.
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