|Perfect Italian Country Cooking|
|by Anne Willan|
The Perfect Cookbook series provides illustrated shopping lists, detailed equipment guides, and fabulous step-by-step recipes for making superb di...
Tip: Try creamsicle cake for more results.
1 - 8 of 8 for orange creamsicle cake
Preheat oven to 350°F. Spray two 8-inch cake pans with vegetable ... juice, drained1/2 c. orange juice1 (4.6 oz.) ... Refrigerate until serving. Serves: 12.
Bake cake according to directions ... hour. Mix ingredients together with beater. Add red and yellow food coloring to make icing orange. Spread on cake.
Prepare cake mix as on ... 1 package of orange Jello with 1 ... teaspoon orange flavoring. Then fold in one small container of Cool Whip and put on top of cake.
Mix orange cake mix, according to ... Cool Whip, instant pudding, milk, vanilla, and orange extract. Beat until thoroughly mixed. Spread evenly over cake.
Bake a yellow cake mix according to ... 1 package of orange Jello and 1 ... over cake. Beat just until thick: Fold in 1 small Cool Whip; spread on cake.
Mix cake according to directions. Add 1 teaspoon orange flavoring to batter. ... orange flavoring. Add to Cool Whip and spread on cake. Refrigerate cake.
Mix cake as directed on ... pudding with milk. Add a few drops of orange flavoring to taste. Then fold in Cool Whip. Frost as you like. Keep refrigerated.
Blend and beat together all ingredients. Pour into two greased and floured 9-inch pans. Bake for 25 to 30 minutes in a preheated 350°F oven. Cool ...
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