1 - 10 of 169 for orange cream cake filling
Preheat oven to ... inch round layer cake pans. Sift together ... soda and salt. Cream butter; on low ... egg yolks and orange rind; beat thoroughly ... split cake horizontally. fill the layers with whipped cream filling and frost with ... until ready to use.
Preheat oven to ... 9-inch round layer cake pans. sift together ... soda and salt. Cream butter and 3/4 ... egg yolks and orange rind; beat thoroughly. ... (available from Wilton's). Fill all layers with filling and frost sides ... and hot water. Cool.
Cream butter and sugar ... and 1/4 cup orange juice, beating until ... cool. Combine pineapple filling, 3 tablespoons ... into whipped cream for garnish.
Preheat oven to 350°F. Spray two 8-inch cake pans with vegetable ... completely on racks. Filling/Icing1 (8 oz.) pkg. regular cream cheese1/2 c. sugar1 ... juice, drained1/2 c. orange juice1 (4.6 oz.) ... until serving. Serves: 12.
Beat for 3 ... 3 or 4 cake pans. Bake at ... minutes. Save 1 cup filling for frosting. Put between ... on top. Mix together. Spread on cake, refrigerate.
Beat for 3 ... greased and floured cake pans. Bake at ... cake. Mix together filling ingredients and save ... layers. Mix together and spread over cake.
Bake at 350 degrees approximately 30 minutes. Makes 3 layers. Spread on top of cake. Beat with electric beater.
Mix cake as directed on ... Mix sugar, coconut, orange juice and sour cream together with electric ... Best if you wait at least 24 hours before cutting.
Combine cake mix, pudding mix (dry), eggs, sour cream, oil, water ... melted. Stir in sugar and orange peel, beat until smooth. Drizzle over top of cake.
Bake cake according to package ... layer. Drain mandarin oranges and pineapple. Put ... with the whip cream. Decorate top ... Refrigerate. Cut in wedges to serve.
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