|by Bruno Loubet|
The first cookbook from the innovative chef of "The Four Seasons" restaurant at the Inn on the Park in London.
1 - 10 of 138 for orange cottage cheese salad
Mix dry Jello with cottage cheese. Mix thoroughly. Drain pineapple and oranges. Cut oranges ... Jello and cottage cheese. Fold in Cool Whip. Refrigerate.
Put cottage cheese in a bowl. Sprinkle in Jello; stir. Add oranges (saving a few to garnish top) and whipped topping.
Sprinkle 1 large box orange Jello over 1 large container of cottage cheese. Add 2 ... and cottage cheese. Fold in 1 large container of Cool Whip. Serve.
Sprinkle Jello over cottage cheese. Blend well ... marshmallows and mandarin oranges. Cover and chill at least 2 hours before serving. Serves 20 people.
Mix orange Jello into cottage cheese; add Cool ... Chill several hours or overnight. You can use your imagination and use different kinds of Jello and fruit.
Mix together cottage cheese and dry Jello. Add pineapple and oranges. Fold in Cool Whip and chill until served.
Sprinkle Jello over cottage cheese and stir well. Then stir in Cool Whip and pineapple and add nuts.
Drain fruit real well. Mix dry Jello with cottage cheese and Cool Whip. Add fruit. Let set in refrigerator overnight.
Combine all ingredients. Mix thoroughly. Chill and serve on crisp lettuce.
Mix cheese and Jello in a large bowl. Add drained pineapple. Cut oranges in thirds as dropping in. Mix in Cool Whip and chill.
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