Results 1 - 10 of 1,050 for orange cool whip cake
Preheat oven to ... all of the cake ingredients until moist. ... comes out clean. Cool completely. In a ... place top layer on top and frost top and sides.
One 9 x ... one layer yellow cake mix according to ... wax paper and cool. Split cooled ... second layer. Arrange oranges over all and top with cool whip. Sprinkle with ... deep bowl for cake.
Blend all ingredients and pour into two 9-inch cake pans that have ... minutes. After cake cools, slice layers. ... Add sugar to orange juice and stir ... fold in Cool Whip. Spread between 4 layers of cake. Refrigerate.
Beat together a ... three 8 inch cake pans at 350 ... and put on cooled cake. NOTE: The longer the cake sits the better it tastes. Keep in refrigerator.
Mix 4 minutes. ... (8 inch) round cake pans. Bake at 325 degree oven until done (about 22 minutes) Mix all ingredients and frost cake when cold. Refrigerate.
Heat oven to ... 2 (8-9 inch) cake pans. Bake for 35-40 minutes. Cool. Frost (see recipe below). In a large mixing bowl, blend above ingredients thoroughly.
Mix cake mix, eggs, oil and mandarin oranges, including juice. ... degrees. Icing: Mix Cool Whip, instant pudding ... any layer cake. Keep in refrigerator.
Beat for 3 ... pan. Bake at 350 degrees for 20-25 minutes or until done. Mix pineapple and pudding, then add Cool Whip; stir. Spread on cake. Refrigerate.
Combine all ingredients except oranges and mix for ... 35-40 minutes or until done. Cool and frost. Mix all together and spread over cake. Keep refrigerated.
Slice cake into 4 layers. ... using whipping cream, whip until thick. Mix Cool Whip (or whipped ... hours in refrigerator. (A real moist, soft, light cake.)
top of page