|by Lindsay Cameron Wilson|
Prepare for a delicious celebration of the world's most luscious dessert-ice cream.
1 - 10 of 121 for orange cookies iced
Heat oven to ... Cool. Frost with Orange Butter Icing. 4 dozen cookies. If using ... and juice. Beat until frosting is smooth and of spreading consistency.
Cream butter and ... to 4 tablespoons orange juice, and red and yellow food coloring. Ice cookies. Can substitute ... and use just yellow food coloring.
Preheat oven to ... juice from the orange and lemon and ... to 12 minutes. Ice while warm with ... together juice and rind of lemon, powdered sugar, and butter.
Blend butter, sugar ... and milk and orange juice. Can add ... to 12 minutes. Ice while still warm. ... to spread on cookies. You will ... butter Orange juice and rind
Cream butter. Add ... until blended. Add orange rind still beating. ... unbeaten egg whites and sprinkle with nuts. Bake at 350 degrees for 8 to 10 minutes.
Heat oven to ... thoroughly. Stir in orange juice and rind. ... carefully - they burn easily. Blend butter and sugar. Stir in orange juice and rind until smooth.
1. Combine sugars, ... at 350 degrees on lightly greased cookie sheet for 11-13 minutes until golden brown. 5 dozen. When cookies are cool put icing on.
Cream together butter ... juice of 2 oranges, eggs and ... 8 minutes. When cool, ice with orange icing above. Delicious and moist. Yield: about 4 dozen.
Boil carrots, drain, ... to put on cookies, place it ... continue to add orange juice as necessary ... Cool them and place in a tightly-sealed container.
Cream shortening, sugar ... oven or when cookies are light brown ... butter knife to ice the cookies. Store ... Makes a soft cookie and they are very good.
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