|Cook's Guide to Fish & Shellfish|
|by Kate Whiteman|
This fabulous full-color guide includes essential information on every type of fish and shellfish, from well-known varieties like salmon and cod, ...
Results 1 - 10 of 129 for orange congealed salad
Dissolve Jello in ... 1 pint softened orange sherbet. Add crushed ... together. Put in salad mold, individual molds ... dish. Refrigerate until congealed. You can ... find the raspberry sherbet.
Pour boiling water ... until dissolved. Combine orange Jello and sugar; ... mixed, then stir in Cool Whip. Pour into large container; refrigerate overnight.
Dissolve gelatin in ... DO NOT DRAIN), oranges, and bananas. ... topping. Stir in marshmallows. Pour in mold or 2 quart dish and refrigerate. Serves 12.
Dissolve jello in ... cheese, sugar and orange juice. Mix thoroughly. ... Fold in Cool Whip. Chill until set. You may put marshmallows on top (optional).
Heat crushed pineapple ... to mix and put in Pyrex dish. Place in refrigerator overnight or until congealed. Use mandarin oranges to decorate if desired.
Mix Jello and ... mix well. Add oranges and pineapple, mix ... is a very good recipe. If your family is like mine, you may need to make a double portion.
Dissolve orange jello in hot ... fruit cocktail and pineapple with juice to mixture. Place in refrigerator until thickened slightly. Fold in whipped topping.
Heat pineapple with ... gelatin melts. Add buttermilk. Chill until slightly thickened. Fold in oranges, nuts and topping. Chill until set. Serves 10-12 people.
Add jello and ... Drain juice from oranges and pineapple; add ... Whip. (If this is to be molded, 1 envelope plain gelatin may be added with dry jello.)
Mix Jello with water, add orange juice, oranges and pineapple. Congeal. Beat until thick. Spread over salad.
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