|Tastes and Tales from Russia|
|by Alla Danishevsky |
A good cookbook is a priceless addition for food connoisseurs. This one-of-a-kind cookbook consists of recipes rich in Russian culture and tales o...
1 - 10 of 129 for orange congealed salad
Dissolve Jello in ... 1 pint softened orange sherbet. Add crushed ... together. Put in salad mold, individual molds ... dish. Refrigerate until congealed. You can ... find the raspberry sherbet.
Heat crushed pineapple ... to mix and put in Pyrex dish. Place in refrigerator overnight or until congealed. Use mandarin oranges to decorate if desired.
Heat pineapple with ... gelatin melts. Add buttermilk. Chill until slightly thickened. Fold in oranges, nuts and topping. Chill until set. Serves 10-12 people.
Mix Jello and ... mix well. Add oranges and pineapple, mix ... is a very good recipe. If your family is like mine, you may need to make a double portion.
Dissolve gelatin in ... DO NOT DRAIN), oranges, and bananas. ... topping. Stir in marshmallows. Pour in mold or 2 quart dish and refrigerate. Serves 12.
Mix Jello with water, add orange juice, oranges and pineapple. Congeal. Beat until thick. Spread over salad.
Pour boiling water ... until dissolved. Combine orange Jello and sugar; ... mixed, then stir in Cool Whip. Pour into large container; refrigerate overnight.
Dissolve jello in ... cheese, sugar and orange juice. Mix thoroughly. ... Fold in Cool Whip. Chill until set. You may put marshmallows on top (optional).
Add jello and ... Drain juice from oranges and pineapple; add ... Whip. (If this is to be molded, 1 envelope plain gelatin may be added with dry jello.)
Dissolve orange jello in hot ... fruit cocktail and pineapple with juice to mixture. Place in refrigerator until thickened slightly. Fold in whipped topping.
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