|Chinese Food (Penguin handbooks)|
|by Kenneth Lo|
Reviews the philosophy, practice, menus and methods of Chinese food. This book includes recipes for a wide range of dishes from popular "Westerniz...
1 - 10 of 54 for orange cobbler
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Combine cherry filling, ... oven and spread tops with icing that comes in orange roll package. Serve warm. Variation: Try with peach or pineapple filling.
Put peaches in ... Sprinkle with undiluted orange juice. Mix brown ... until peaches are tender. Serve warm with orange cream topping. Makes 6 to 8 servings.
Peel oranges, removing all ... tablespoons butter. Cover with whole crust or lattice strips and bake in 350 degree oven about 45 minutes or until browned on top.
Preheat oven to 400°F. Coat a 1 1/2 quart baking dish with cooking spray. In a large bowl, stir plums, sugar, cornstarch, 1 teaspoon zest, and ginger ...
Fill 8x12 baking ... juice of 2 oranges. Sprinkle generously ... pinch of salt, 4 tablespoons butter and 2 beaten eggs. Bake at 350 degrees for about 1 hour.
Stir together sugar ... small saucepan. Add orange juice. Cook and ... of sugar. Bake in a 425 degree oven for 25-30 minutes or until brown. Serve warm.
Mix oil, sugar, ... mixture, now add orange juice, coconut, apples ... pan. Mix and bring to a boil for 3 minutes. Punch small holes in cake and pour over.
In a small ... milk, butter and orange peel. Transfer hot ... peaches. Bake, uncovered, at 400°F for 25 minutes. Should be golden brown. Yields 2 servings.
Cut rhubarb in ... and fluffy. Add orange rind and egg, ... spooning some of the sauce over each serving. Best when warm with a scoop of ice cream on the side.
MICRO-CONVENTIONAL COOKING: Separate ... and the mandarin oranges. Micro-cook, covered ... Drizzle reserved frosting over top; sprinkle with nuts. Serve warm.
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