|The Vietnamese Collection|
|by Jackum Brown|
".large-format book provides 100 recipes, many of them illustrated with full-page photographs.
Tip: Try citrus marinade for more results.
1 - 10 of 13 for orange citrus marinade
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Combine ingredients (a blender makes a good emulsion and eliminates the need to mince or chop). Marinate cut chicken pieces in a Ziploc bag for ...
Prep Time: 5 ... small bowl, combine orange juice, oregano, garlic, ... zipper bag. Add marinade; shake or ... Serving: 262 calories, 18g fat, 24g protein
In a small bowl, combine orange juice, oregano, garlic, cumin, soy sauce, citrus juice and oil. ... zipper bag. Add marinade; shake or ... calories, 18g fat, 24g protein
Combine all ingredients and let stand at room temperature 30 minutes. Pour over chicken and marinate 2 to 3 hours. Combine, let sit 30 minutes. ...
In 2 cup ... pepper, garlic and orange peel to make marinade. Microwave at ... breast is done when internal temperature reads 160°F on meat thermometer.
In a shallow ... Remove pork from marinade. Discard marinade. ... Remove pork from grill, cover loosely with foil. Let stand 10 minutes before slicing.
Make a marinade for chicken by combining 1/2 cup orange juice, 1/2 cup ... to 4 minutes on each side until just done. Pour marinade over before serving.
In a shallow ... Remove pork from marinade, discard marinade. ... foil. Let stand 10 minutes before slicing. Serve with orange and grapefruit segments.
Place citrus juices in glass ... bag and pour marinade over it. Tie ... in chicken with ease. Serve with a variety of salsa, if desired. Makes 4 servings.
Place swordfish in ... sauce, sherry, ginger, orange rind, orange juice ... to coat with marinade. Let stand, ... parsley and orange slices. Makes 4 servings.
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