Results 1 - 10 of 51 for orange chutney

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In saucepan melt ... lemon juice, sherry, orange juice and Worcestershire; ... Rice with Currant Chutney, orange peel, ... and 2 tablespoons dry sherry.

Combine all ingredients, except 2 cups of orange segments and orange ... sticks before serving. Yields 5 cups. NOTE: Lasts up to 2 weeks in refrigerator.

Combine all ingredients ... This colorful sweet chutney is the perfect ... dishes, especially at holiday time. Keep stored in refrigerator. Yield: 5 1/2 cups.

Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer 5 minutes or until berries begin to burst. Chill until ...

Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer 5 minutes until berries begin to burst; mix well. Cool. Store ...

Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer 5 minutes or until berries begin to burst. Chill until ...

Combine everything in saucepan. Cook partially covered over medium heat for 20 minutes stirring occasionally. Cool, cover tightly and refrigerate ...

Using a microplane ... of rind from oranges (the white underlying ... oil. While the chutney is still hot, ... 1/2 pint jars or fourteen 1/4 pint jars.

Lay chicken in ... thyme, ginger, and chutney. Drain orange juice into pan ... minutes. Add oranges and grapes, then cook for an additional 10-15 minutes.

Preheat oven to ... and pepper. Combine orange juice, raisins, chutney, thyme, cinnamon ... chicken just prior to serving. Serve with rice. Serves 6 to 8.

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