|Food & Wine Quick from Scratch Chicken|
|by Food & Wine|
"The Quick From Scratch Chicken Cookbook" will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard ...
Results 1 - 10 of 692 for orange chicken sauce
Place vegetables in ... to combine. Place chicken on vegetables. In ... broth, marmalade, teriyaki sauce, mustard and ... hours. Serve over hot cooked rice. .
In 12x8 baking dish arrange chicken pieces, skin side ... pieces over. Combine orange juice, chili sauce, brown sugar, ... it--it looks prettier!) Serves 4-6.
Flatten the chicken breasts slightly. In ... Salt lightly. Add orange juice to cover, ... minutes. Add Tabasco sauce to taste, orange ... rice pilaf. Serves 4.
Flatten chicken breasts between two ... ginger, sugar, cornstarch, orange juice, vinegar, soy sauce and butter. Cook ... chicken. (About 350 calories) Serves 4.
Recipe can be ... or reheat. Cut chicken into 48 bite-size ... immediately with dipping sauce of soy-orange. SOY-ORANGE SAUCE: ... until thick and bubbly.
Place chicken in bowl with ... Prepare rice. Prepare orange sauce, set aside. ... Serve with stir-fried vegetables. Lean beef can be substituted for chicken.
Place chicken under broiler 2 ... Stir constantly until sauce thickens and bubbles. ... paprika. Garnish with orange slices. Low calorie - about 217 calories.
Broil chicken until brown. It ... baking dish. Combine sauce ingredients; pour over ... 45 minutes. This is a low calorie dish, 217 calories per serving.
Remove peel from half of the orange, using a ... aside. Rinse the chicken and pat dry. ... orange peel and sections. Heat, spoon over the chicken. Serves 4.
Cook together until thickened. Add 1/4 cup white wine, if desired. Pour over chicken breasts and bake about 1 hour at 350 degrees.
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