|Food & Wine Quick from Scratch Chicken|
|by Food & Wine|
"The Quick From Scratch Chicken Cookbook" will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard ...
Results 1 - 10 of 692 for orange chicken sauce
Place vegetables in ... to combine. Place chicken on vegetables. In ... broth, marmalade, teriyaki sauce, mustard and ... hours. Serve over hot cooked rice. .
Place chicken under broiler 2 ... Stir constantly until sauce thickens and bubbles. ... paprika. Garnish with orange slices. Low calorie - about 217 calories.
Flatten the chicken breasts slightly. In ... Salt lightly. Add orange juice to cover, ... minutes. Add Tabasco sauce to taste, orange ... rice pilaf. Serves 4.
Recipe can be ... or reheat. Cut chicken into 48 bite-size ... immediately with dipping sauce of soy-orange. SOY-ORANGE SAUCE: ... until thick and bubbly.
Flatten chicken breasts between two ... ginger, sugar, cornstarch, orange juice, vinegar, soy sauce and butter. Cook ... chicken. (About 350 calories) Serves 4.
Place chicken in bowl with ... Prepare rice. Prepare orange sauce, set aside. ... Serve with stir-fried vegetables. Lean beef can be substituted for chicken.
In 12x8 baking dish arrange chicken pieces, skin side ... pieces over. Combine orange juice, chili sauce, brown sugar, ... it--it looks prettier!) Serves 4-6.
Cook together until thickened. Add 1/4 cup white wine, if desired. Pour over chicken breasts and bake about 1 hour at 350 degrees.
Wash chicken and pat dry. ... 45 minutes. Turn; sprinkle with mushrooms and spoon sauce over chicken. Bake 15 minutes longer or until chicken is tender.
Wash chicken and pat dry. ... minutes. Turn. Sprinkle with mushrooms and spoon sauce over chicken. Bake another 15-20 minutes or until chicken is tender.
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