|European Peasant Cookery|
|by Elisabeth Luard|
Peasant cookery is the foundation on which all subsequent cuisine is based. A rich oral tradition, passed down through generations, the peasant ki...
Results 1 - 10 of 11 for orange buttercream
Result Page: 1
Combine rinds and orange juice. Let stand ... butter until light. Add egg yolk, salt and lemon juice. Gradually add confectioners' sugar. Makes 2 1/2 cups.
Cream butter and Kool-Aid. Add salt and part of confectioners' sugar gradually. Add remaining confectioners' sugar alternately with milk and beat ...
Grease 3 (8 ... teaspoon baking soda, orange peel and orange ... cover with orange buttercream frosting. Top with ... milk, beating to spreading consistency.
Combine cranberries and ... 1 minute. Add orange juice and peel. ... half. Spread orange buttercream filling between layers, ... and fluffy. Yield: 4 cups.
TO MAKE CAKE: ... briefly. Add to buttercream until completely blended, ... combine remaining raspberries, orange juice and 1/2 ... gently until slightly thickened.
Grease three 8 ... baking soda, the orange peel and orange ... layer, spread with frosting. Top with the remaining chocolate layer and frost entire cake.
Chill cake for one hour, trim edges so cake is even. Slice cake horizontally twice, put bottom layer on serving platter. Force cheese through sieve ...
To sour milk: ... baking soda, the orange peel and orange ... of the Orange Buttercream Frosting. Top with ... with milk, beating to spreading consistency.
Place the potato ... minutes. Turn this buttercream base into a ... in 2 teaspoons grated orange zest and 2 tablespoons orange liqueur. Makes 3 1/2 cups.
Heat oven to 350 degrees. Grease 9"x13" pan. In large bowl, blend all cake ingredients, beat 2 minutes at high speed. Pour into greased pan and bake ...
Result Page: 1
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