|Vatch's Thai Cookbook|
|by Vatcharin Bhumichitr|
The growth in popularity of Thai food is unstoppable. All over the world, new Thai restaurants are opening at an astonishing rate, matched by spec...
Tip: Try bow knots for more results.
1 - 5 of 5 for orange bow knots
Combine milk, shortening, ... mixture. Add eggs, orange juice and peel. ... Tie each in knot. Arrange on ... juice and grated rind and pour over warm rolls.
Combine and cool ... Add yeast, eggs, orange juice and 5 ... each into a knot. Bake at ... rolls after they are baked and have cooled for a few minutes.
Combine and cool ... thoroughly: 1/4 c. orange juice 5 c. ... tie in 1 bow or knot. Arrange on ... powdered sugar Blend all ingredients. Spread as a topping.
Combine the above, ... add: 1/4 c. orange juice 2 tbsp. ... long. Tie in knots and place on ... icing. This is made with powdered sugar and orange juice.
Soften yeast in ... tie into a knot. Arrange on ... while warm. Blend orange peel, orange juice and powdered sugar. Brush on rolls. Makes 24 to 30 rolls.
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