|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 98 for orange beef
Result Page: 1
Season stew meat ... prevent lumps. Add orange zest, orange juice, ... consistency. Toss stew meat in enough of the sauce just to coat it. Serve over rice.
Pound beef tenderloin steaks with ... smooth. Add liqueur, orange juice, vinegar, orange ... calories, 10 g fat, 72 mg cholesterol, 1117 mg sodium, 3.7 mg iron.
Slice the beef into strips, and ... pepper, garlic, and orange peel). Place the ... the seasoning mix in the wok, and stir until the flour gravy is done.
In wok or ... until browned. Add orange peel, garlic and ... constantly, bring to boil over medium heat and boil 1 minute. Serve over rice. Makes 4 servings.
Dredge meat in ... jelly, brown sugar, orange juice, orange peel, ... well coated. Pour immediately in warm platter. Garnish with stir fried vegetables.
Brown onions and meat in a little fat. Sprinkle on flour; add rest of ingredients. Stir well. Bring to a boiling point and transfer to a casserole. ...
Mix together until ... crock pot except beef and glaze. Add ... spoon over beef. Bake at 375 degrees for 20-35 minutes. Baste occasionally. Serves 8-10.
Preheat oven to ... aside. Combine the orange juice, 1 crushed ... orange juice and beef broth in a ... roast, arrange on platter, garnish with glazed onions.
FIRST: Cut orange or tangerine peel ... aside. Cut the beef into thick slices ... fry 1 minute. Remove chili peppers before serving. Good over cooked rice.
Cut beef crosswise into thin ... Blend together remaining orange juice, soy sauce, ... ingredients (except rice) and heat through. Serve over steamed rice.
Result Page: 1
top of page