1 - 10 of 41 for orange baklava
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Baklava is a rich, ... with syrup. Boil syrup for 10 minutes. Pour hot syrup over cold Baklava and leave overnight in baking pan. Baklava may be frozen.
This will be ... minutes; set aside. Baklava: Grease a ... large bowl grated orange peel, cinnamon, sugar, ... baklava. Let the baklava cool for 3-4 hours.
Butter baking pans ... remaining butter over Baklava. Bake in ... lemon juice and orange water before removing ... before pouring evenly over cold Baklava.
Combine nuts, sugar, ... occasionally until sugar is dissolved. Add lemon juice, lemon and orange rinds and cook over medium heat for 10 minutes. Let cool.
Melt butter. Beat eggs with sugar and cinnamon. Mix walnuts with bread crumbs, add them to egg mixture. spread out phyllo leaves and cut into three ...
Combine chopped walnuts, ... syrup evenly over Baklava. Serve when ... for 10 minutes. Strain out rind and cool to a warm temperature. Pour over Baklava.
Prepare the syrup by combing the sugar and water in a small sauce pan. Bring to a slow boil, stirring occasionally, until the sugar is dissolved. Add ...
Combine nuts, sugar, orange rind, cinnamon, allspice, ... syrup over the baklava which has been ... cook into medium syrup. Remove from heat and add honey.
Mix nuts, sugar, cinnamon and orange rind well. Melt ... 10 minutes. While baklava is still hot ... syrup and let stand overnight before serving. Serves 24.
Toast the grated ... of the sugar, orange peel, and cinnamon. ... diamonds completely, and while hot, pour over cool honey syrup. Makes about 4 dozen pieces.
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