|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
Tip: Try apricot jello mold for more results.
1 - 10 of 21 for orange apricot jello mold
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Heat nectar until ... as liquid for Jello. Add the ... marshmallow creme. Spread the topping over the set Jello. Refrigerate several hours. Serves 10-12.
Dissolve Jello in boiling water. Add apricot nectar, sour cream, and vanilla ice cream. Mix with mixer until well blended. Chill until set.
Heat water in ... in it. Dissolve Jello in above mixture. ... white consistency. Drain apricots and cut in ... Jello. Pour into mold and chill until ... when ready to serve.
Dissolve Jello in hot water. Mix pitted apricots with sour cream ... mixture into lightly greased mold and chill until firm. Excellent with turkey or ham.
Mix Jello and water. Beat in ... cream cheese. Add pineapple, oranges, and fold in Cool Whip. Pour into 8 inch mold and chill overnight. Unmold and serve.
Dissolve Jello in boiling water, cool. Add apricot nectar and stir in pineapple and oranges. Permitting the ... slightly in the mold before adding the ... will remain on top.
Add boiling water to Jello and dissolve. When ... add carrots, celery, walnuts, sour cream and crushed pineapple. Pour into mold and refrigerate until set.
Cook Jello pineapple and water ... from can of apricots to make soft ... well greased large mold. (I use ... overnight in refrigerator. Unmold and serve.
Drain apricots, reserving 1 ... Combine reserved syrup, Jello, and salt; ... Add apricot puree, orange concentrate, and lemon ... cream. Makes 12-14 servings.
Dissolve Jello with 1 cup ... sour cream and apricots and then gradually ... into small tupperware mold. (Spray mold lightly with Pam to prevent sticking.)
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