|Natural Health Cookbook|
|by Dana Jacobi|
The best of twenty years of natural-foods cooking from Natural Health magazine features multiethnic recipes that maximize the healing power in foo...
1 - 10 of 88 for orange apple salad
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Chop cranberries, apple, and orange (all unpeeled) in ... Jello and hot water, dissolve, let partially set. Add fruit mix, add nuts and mix well. Let harden.
Dissolve gelatin and ... seed. Chill until consistency of unbeaten egg whites. Fold in celery and apples; spoon into four 6 ounce custard cups or molds.
Dissolve jello in hot water, add juices. Add 1 8 ounce package cream cheese, soft. Stir well. Chill until partially set. Add the rest and pour into ...
Dissolve 1 package Jello in 1 cup boiling water. Add cold water. Pour into 6 cup mold. Chill until set (about 15 minutes in freezer). Dissolve ...
Preheat oven to ... large bowl combine apples, cinnamon, 5 ... Repeat with remaining batter and apple mixture. Bake 1 hour and 45 minutes. Cool on wire rack.
Mix first 8 ... aside. Mix sliced apples, cinnamon and ... ending with apples. Do not preheat oven. Bake at 300°F for 1 hour and 20 minutes or until done.
Mix apple, pear and celery slices. Shake orange juice, honey, salt, ... coated. Cover and refrigerate at least 1 hour. Arrange apple mixture on salad greens.
Mix apple, pear and celery slices. Shake orange juice, honey, salt, ... at least 1 hour. Arrange apple mixture on salad green lettuce. Yields 8 servings.
Preheat oven to 375 degrees. Combine apples, 2 tablespoons ... in oil, eggs, orange juice and vanilla. ... hour. Can also be made with sliced fresh peaches.
In large salad bowl, combine lettuce, apple, oranges, tuna and ... juice; mix well. Toss dressing gently with salad. Refrigerate. Makes 4 to 6 servings.
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