|by Joanne Asala|
This spiral-bound index card size book contains dozens of traditional recipes from Ukrainian-American kitchens.
Results 1 - 10 of 31 for orange-ginger sauce
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Combine all ingredients in a blender or salad mix shaker. Serve over your favorite salad ingredients. Works well over poached pears or other fruit ...
Preheat oven to ... or vermouth, soy sauce, sesame oil, onion, ginger, and garlic ... Protein: 35g, Carb: 3g, Fat: 6g, Sod: 1154mg, Chol: 45mg, Fib: 1g
Heat oil in ... Add onion and ginger to pan, cook ... heat, simmer for 9 minutes or reduced to 1 cup. Stir in orange rind and parsley, serve warm with duck.
In 12 inch ... keep warm. Prepare sauce in same skillet ... Worcestershire sauce, ground ginger, black pepper, ... over fish steaks, serve rest with fish.
In bowl, stir together all sauce ingredients. Heat wok ... or wok. Add ginger and garlic, cook ... in sauce. Bring to boil, stirring constantly. Serve.
Crush the chow ... cup juice, soy sauce and ginger. Crumble ground ... for 15 to 20 minutes. Brush with remaining glaze before serving. Makes 4 servings
Place garlic and vinegar in jar. Allow to sit 10 minutes. This takes the "edge" off the garlic and makes it less sharp. Add remaining ingredients and ...
Sprinkle some salt ... to make the sauce. Roughly chop ... the wine with ginger, shallots, lime, ... taste. Add some Grand Marnier, if you have some handy.
Heat 1 cup ... butter, the soy sauce and ginger in saucepan until ... Cover and cook at medium heat for 10 minutes or until fish flakes easily with fork.
If serving rice, ... heat. Meanwhile, for sauce, in a ... juice, soy sauce, ginger and red pepper. ... chow mein noodles or the hot rice. Makes 3 servings.
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