|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 122 for orange-cranberry-raspberry jello salad
In a large ... Stir in the Jello. Stir until ... it is cranberry salad or they won't ... She said I could share this with the world. We are lucky. . Reed
Prepare gelatin using ... cranberries, apples and oranges (including peelings and rinds) Add pineapple. Add sugar to fruit just before folding into Jello. Chill.
Grind: all apples, ... Add pineapple. Make Jello: 1 cup ... just a little less water, 1/2 cup. Refrigerate until firm. Optional - add nuts to mix or celery.
Dissolve Jello in hot water ... fruit, celery and walnuts and syrupy Jello. Pour into wreath mold or 10-12 individual molds or 9 x 13 inch pan. Chill 3 hours.
Add boiling water to Jello, and when ... and fold in thawed cranberry relish, celery, and nuts. Put in oiled mold or 8 x 8 inch square pan and refrigerate.
In a 2 ... decorative bowl prepare Jello as per package ... oranges. Mix ground fruit with sugar and nutmeats. Add to jello when it is ready. Stir well.
Grind cranberries and ... refrigerator overnight. Dissolve Jello in boiling water. Add to cranberry mix. Add celery, apple and walnuts. Chill thoroughly.
Dissolve Jello in 1 cup ... can crushed pineapple, and your 1 pound can cranberry sauce. Add grapes and nuts. Let set in refrigerator like you would Jello.
Dissolve Jello in water. Grind oranges and cranberries; mix in sugar and nuts. Add to Jello; put in mold. Refrigerate.
Dissolve Jello in hot water. ... orange, pineapple, cranberry sauce and chopped nuts. Chill until firm. (To serve, cut in squares and tie with cream cheese).
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