Results 1 - 10 of 595 for orange-coconut cake
Combine cake mix, milk, egg ... in 1/2 cup coconut. Pour into ... teaspoon vanilla. Frost between the layers and entire cake. Sprinkle coconut over entire cake.
Mix cake as directed on ... 4. Mix sugar, coconut, orange juice ... Whip and sprinkle coconut on top. Best if you wait at least 24 hours before cutting.
Prepare cake mix as directed ... whipped topping and coconut. Makes about ... inch) cake layers or a 13 x 9 inch cake. Store frosted cake in refrigerator.
Preheat oven to ... 4 inch fluted cake pan or bundt ... minutes. Stir in coconut. Turn batter ... glaze is smooth and thick, but of pourable consistency.
Combine all ingredients ... With the 1 cup saved, add 12 ounce carton of Cool Whip. Frost cake. Note: For a moist cake, prepare two days before serving.
Mix as directed and bake. Split layers and cool completely. Mix and spread on layers, top and sides. Refrigerate for 3 days before cutting.
Mix cake mix, Jello, water, ... vanilla. Add frozen coconut, juice, and ... entire cake with icing. Use remainder of flake coconut over cake. Refrigerate.
Prepare cake mix according to ... Pour sugar mixture over egg whites. Beat on high speed until stands in peaks. Frost cake sprinkle layers with coconut.
Bake at 350 degrees. Let above set overnight. Refrigerate. Save 1 cup to make icing on top add to Cool Whip.
Combine ingredients and ... for frosting. Fold 8 ounce Cool Whip into the reserved filling. Spread on top and sides of cake. Refrigerate cake for 24 hours.
top of page