1 - 10 of 56 for orange-cherry pie
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Place almonds, flour ... Combine the cherry pie filling, orange liqueur ... 5g; Vitamin A 10%DV; Vitamin C 6% DV; Calcium 4%DV; Iron 10%DV *Daily Value
Drain juice from pie cherries. Heat juice ... heated juice, Jello and sugar mixture. Add remaining ingredients. Pour into desired container and congeal.
Grease a 15 x 10 x 1 inch jelly roll pan. Line bottom with wax paper. Grease paper. Preheat oven to 325 degrees. Sift flour, baking powder and salt ...
Heat oven to ... or saucepan, heat pie filling until warm. ... ignite immediately. Do not stir. Spoon sauce and cherries over crepes. Yield: 12-15 crepes.
Stir almond extract into pie filling. Set aside. ... over batter. Bake 15 minutes at 350°F. Reduce heat to 325°F for 35 minutes more or until done.
Combine juice, ginger and cherry pie filling. Pour on ham slice in 8 x 8 inch pan. Bake at 350 degrees for 30 minutes.
Drain mandarin oranges ... Fold in cherry pie filling and oranges. ... top layer has set. Chill. Cut in squares and serve. May use whip cream to top off.
Combine cherry filling, water and lemon juice. Heat to bubbling; pour into 8 inch oven ware dish. Top with Danish rolls - cut side up. Bake 15-20 ...
Heat oven to ... 1 can cherry pie filling (reserving cherries ... sherry flavoring. Pour over ham and bake allowing 12 to 14 minutes per pound. Baste often.
Prepare cake as directed adding almond extract to batter. Remove 1/3 of batter to another bowl and add 10-12 drops of red coloring. Spoon pink and ...
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