1 - 10 of 58 for orange-cherry jam

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Put chocolate and ... each layer with jam, stacking layers ... frost cake. Refrigerate at least 1 hour or until frosting is cool and firm. Makes 10 servings.

Cream Crisco and sugar until well mixed, add egg yolks, all liquid ingredients, always add fruit after flour has been put in. Fold in egg whites and ...

Cream shortening and ... and spices. Add jam and nuts. Pour ... boil 3 or 4 minutes. Stir constantly. Remove and continue beating. Spread on layers of cake.

Place all ingredients, except jam, into large ... quickly fill in indentations with the jam. Return to oven and bake 5 minutes more. Remove to rack to cool.

1. Slice and ... cake with raspberry jam. 2. Arrange ... Finish with a thick layer of Cool Whip sprinkled with nutmeats. Garnish with maraschino cherries.

Line a bowl ... spread with raspberry jam. Drizzle sherry ... desired. Top with whipped cream. Sprinkle with toasted slivered almonds. Serve well, chilled.

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. ...

Soak cherries and pineapple in 1 cup of wine. In a large mixing bowl, combine lemon peel, orange peel, raisins, dates, pecans, and almonds. Add half ...

Combine butter, eggs, ... in raisins, nuts, jam, spice and ... and pour over cooled layers. Place cherries between cake layers and on top for decoration.

Cream butter; gradually ... cherry preserves, plum jam, and flavorings. ... frosting mixture to almost spreading consistency, and spread on cooled cake.

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