Tip: Try oysters on the half shell for more results.
1 - 10 of 25 for or oysters on the half shell
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Scrub and open oysters on deep shell; cut away ... juices. Add 1/2 teaspoon butter to each oyster. Bake at 400 degrees until golden brown. Makes 4 servings.
Buy fresh oysters from Old man of the Sea. It is better to get them on Thursday afternoon, Friday or Saturday. These oysters ... part of the shell on bottom, so ... flavor of the oyster.
Melt half the butter in a ... to 350°F. Place oysters on grill. When the ... heat proof plate or tray. Top each ... for dipping. . Wiebelt - Harvey, La.
Cut bacon into ... Finely cut up the onion. Slightly cook ... to to the oysters in half shell on a tray, place ... take too long). Serve with lemon wedges.
Place all ingredients in pot; cover and simmer for 45 minutes or until seafood is done. Serves 2.
Fry the diced bacon until ... (remember bacon and oyster juice are both ... have no oyster shells, use scallop shells or toasted rounds of ... mixture. Place the oysters in patty tins ... 8 as an entree.
Clean and wash oysters. Place oysters on the half shell on broiling pan ... on heated dinner plate and garnish with watercress and lemon wedges. Serves 1.
Sprinkle crab meat on oysters; add cheese. ... to cover. Pop under broiler until bacon is cooked on 1 side. Turn bacon over and broil until done. Serve.
Put each oyster on the deepest side of oyster shell. Wash and ... Discard any limp or discolored leaves. Blanch ... white sauce. Put oysters on a baking ... recipe serves 2 people.
To prepare the sauce, in a ... large, shallow porcelain or glass dish, to ... 1 1/2 hours. Half an hour before you plan to bake the oysters, place the ... baking, wash the shells well and dry them. Put an oyster on each shell and ... minutes or until browned.
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