|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
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Scrub and open oysters on deep shell; cut away ... juices. Add 1/2 teaspoon butter to each oyster. Bake at 400 degrees until golden brown. Makes 4 servings.
Buy fresh oysters from Old man of the Sea. It is better to get them on Thursday afternoon, Friday or Saturday. These oysters ... part of the shell on bottom, so ... flavor of the oyster.
Melt half the butter in a ... to 350°F. Place oysters on grill. When the ... heat proof plate or tray. Top each ... for dipping. . Wiebelt - Harvey, La.
Cut bacon into ... Finely cut up the onion. Slightly cook ... to to the oysters in half shell on a tray, place ... take too long). Serve with lemon wedges.
Put crabs, sausages, ... but stay with the pot. Heat oil ... 30 minutes. Add oyster parsley, garlic, and ... minutes more before serving. Serves 8 to 10.
Shuck oysters or steam open saving ... minutes. Add milk and half & half and heat. Add pepper to taste. When serving, sprinkle paprika on top. Serves 2.
Melt butter with other sauce ingredients. Place half-shell oysters on hot barbecue grill. ... in oven with the same sauce. For ... olive oil (extra virgin).
Saute the bell peppers, onions, ... with cornstarch/water mixture or if too thick, ... sauce over each oyster and bake in ... 2 minutes. Serve immediately.
Brown flour in ... cups boiling water and all of the seafoods. Bring to a boil, lower heat and simmer for 15 to 20 minutes. Serve over hot rice. Serves 12.
Over each clam, ... of bacon. Sprinkle with pepper and salt. Bake in a 400 degree oven for 10-12 minutes or place under broiler for 5 minutes. Serves 8.
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