- 1. PECAN CAKE WITH PRALINE GLAZE
- Combine raisins and bourbon, ... each addition. Fold in pecans and reserved raisin mixture. ... hour and 30 minutes, or until wooden pick inserted ... rack, and drizzle praline glaze over cake. Cool completely. ... pecans. Yield: about 1 cup.
Ingredients: 17 (bourbon .. buttermilk .. cream .. eggs .. flour ...)
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- 2. PORK LOIN ROAST WITH ORANGE PECAN GLAZE
- Saute onion and garlic ... pound.) Pour 1/2 of glaze over roast during last half hour of cooking. Serve remaining glaze warm with roast.
Ingredients: 7 (cinnamon .. garlic .. marmalade .. oil .. onion ...)
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- 3. GLAZED PECANS
- Mix sugar, milk and ... nuts. Keep stirring until glaze forms. Pour out on wax paper, separating nuts.
Ingredients: 6 (milk .. pecans .. sugar .. vanilla ...)
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- 4. PECAN - STUFFED HONEY GLAZED HAM
- A tunnel is cut ... stuffing mix. Add parsley, pecans, mustard, and eggs; ... is baking, make a glaze by mixing the honey ... to oven for 20 minutes.
Ingredients: 10 (honey .. mustard .. onion .. parsley .. pecans ...)
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- 5. PECAN CAKE WITH HONEY GLAZE
- Preheat oven to 350 ... and flour an 8 or 9-inch square baking pan. ... pan to cool and glaze. Melt butter, add ... cake and down the sides.
Ingredients: 9 (flour .. ground .. honey .. salt .. sugar .. vanilla ...)
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- 6. GLAZED ORANGE PECANS
- Combine orange juice and ... mix well. Stir in pecans. Microwave on ROAST ... ROAST for 8-10 minutes or until syrup crystallizes. Spread and separate glazed nuts on buttered cookie ... Yield 2 cups glazed pecans.
Ingredients: 3 (halves .. juice .. sugar)
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- 7. GLAZED PECAN CARROTS
- In large dry skillet over medium high heat, toast pecans for 5-6 minutes, stirring ... occasionally for 10-12 minute or until carrots are tender. ... thickened and carrots are glazed. Stir in pecans. Makes 6-8 servings.
Ingredients: 7 (carrots .. cornstarch .. extract .. halves .. honey ...)
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- 8. GLAZED PECAN CARROTS
- In large dry skillet over medium-high heat, toast pecans for 5-6 minutes, stirring ... occasionally for 10-12 minutes or until carrots are tender. ... thickened and carrots are glazed. Stir in pecans. Serves 6-8 people.
Ingredients: 7 (carrots .. cornstarch .. extract .. halves .. honey ...)
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- 9. GLAZED PECANS
- Mix glaze with pecans. Place on well greased cookie sheet. Bake 1 hour at 225 degrees turn and bake 15 minutes more.
Ingredients: 8 (allspice .. cinnamon .. cloves .. pecans .. salt ...)
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- 10. GLAZED PECANS
- Add ingredients to beaten egg white. Mix. Add pecans. Mix until glazed. Spread on cookie sheet. Bake at 250 degrees for 1 hour.
Ingredients: 5 (milk .. pecans .. salt ...)
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