1 - 10 of 14 for opossum
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Rub the opossum inside and out ... degrees and cook until tender and brown. Baste frequently with 1/2 cup water, 1 tablespoon butter and Worcestershire sauce.
(Opossums that have been ... brown sugar and add a dot of butter to each slice. Continue roasting until opossum and potatoes are tender, about 1/2 hour.
The opossum is a very ... opossum liver and cook until liver is tender. Add crumbs, a little red pepper, Worcestershire sauce, egg, salt, and water to moisten.
Rub the cleaned opossum, salt and ... opossum in a moderate oven. Roast, uncovered, basting every 15 minutes until the opossum is tender (about 2 1/2 hours).
Rub opossum with salt and ... pan. Roast uncovered at 350 degrees until tender, basting every 15 minutes. It will be done in about 2 1/2 hours. Serves 2-4.
Dress the opossum; clean thoroughly ... salted water for 12 hours. Drain and wash, then parboil in salted water with a piece of red pepper pod until tender.
Beat egg whites until thick. Add sugar and beat until stiff. Fold in cracker crumbs and nuts. Spread in baking dish. Bake at 350 degrees until light ...
Parboil a young, cleaned opossum until nearly tender ... 1 teaspoon cinnamon. Continue roasting for half an hour, or until opossum is tender. Serves 3-4.
Blend together and add 1/2 cup chopped pecans. Pat this in a 9 x 13 pan and bake for 20 minutes at 350 degrees. Cool. Blend 8 ounce of soft cream ...
Brown onion in fat. Add finely chopped opossum liver and cook ... Add crumbs, a little red pepper, Worcestershire sauce, egg, salt, and water to moisten.
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