- 1. OPERA CREAMS
- Mix all ingredients except ... firm. Makes about 20 creams.
Ingredients: 6 (cream .. extract .. nuts .. salt .. sugar .. syrup)
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- 2. ETHEL DAUGHTERY'S OPERA CREAMS
- Stir until sugar dissolves. ... 1 pint of thin cream. Boil until it ... until texture is like velvet.
Ingredients: 3 (salt .. sugar ...)
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- 3. OPERA CREAM CANDY
- Cook mixture until it makes a soft ball when tested in a cup of water (about 1/2 hour). Pour it on a buttered platter and set aside to cool. When ...
Ingredients: 5 (cream .. sugar .. syrup .. tartar ...)
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- 4. OPERA CREAMS
- Combine all ingredients except ... firm. Makes about 20 creams.
Ingredients: 7 (salt .. sugar .. syrup .. vanilla .. walnuts ...)
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- 5. VANILLA OPERA FUDGE
- Mix sugar with cream, and stir until ... into squares. Shape vanilla opera fudge into small balls, ... in granulated or powdered sugar.
Ingredients: 4 (cream .. extract .. sugar .. tartar)
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- 6. EASY OPERA FUDGE
- Drain cherries on paper toweling. In saucepan melt butter. Stir in dry pudding mix and milk. Cook and stir (boil 1 minute). Remove from heat. Stir in ...
Ingredients: 7 (milk .. sugar .. vanilla .. walnuts ...)
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- 7. GRAND OPERA CANDY
- Cook slowly so some of the sugar will caramelize. Stir constantly. Cook to 236 degrees. Add vanilla. Turn onto a cold platter and cool to warm to ...
Ingredients: 6 (cream .. milk .. salt .. sugar .. syrup .. vanilla)
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- 8. LIGHT OPERA FUDGE
- Combine sugar, salt, cream, milk and syrup ... desired. Pour into buttered dish.
Ingredients: 6 (cream .. milk .. salt .. sugar .. syrup .. vanilla)
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- 9. MOCK OPERA FUDGE
- Mix all of the above ingredients except the chocolate chips. Roll into balls. Let stand in refrigerator until the outer parts become set. Melt ...
Ingredients: 5 (cheese .. chips .. sugar .. vanilla ...)
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- 10. OPERA CREME CANDY
- Mix ingredients together and knead. Form into small balls and refrigerate 2 hours. Dip in melted white chocolate. Place on waxed paper until set. ...
Ingredients: 4 (sugar .. temperature .. vanilla ...)
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