|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Tip: Try pit chicken barbecue for more results.
Results 1 - 9 of 9 for open pit chicken barbecue
In medium bowl put 4 to 6 chicken breasts; pour Italian ... heat, until almost done. Add barbecue sauce to chicken and cook until done. Great all year round!
Brush chicken with butter. Place ... syrup. Combine syrup, barbecue sauce and lemon ... liquid, arrange peaches and bake additional 30 minutes, basting often.
Mix chicken with soul food ... and rinse. Add barbecue sauce to the chicken, cook for 10 minutes. Add macaroni and onion and cook covered for 10 minutes.
Preheat oven to ... all ingredients except chicken in saucepan; heat ... chicken and bake 30 minutes, basting every 10 minutes. Excellent served with rice!
Put chicken in roaster or ... sauce. Bake at 325-350 degrees at least 1 hour or until done. Can be covered. Also for country style ribs instead of chicken.
Brush chicken wings with mixture ... turning once, brushing if desired with additional mixture during broiling. Serve with sweet and sour sauce if desired.
Put chicken in broiler pan, ... Mix vinegar, sugar, barbecue sauce and catsup ... minutes or until done. For crisper skin, put under broiler for a few minutes.
Combine in pan ... to do 3 chickens or lots of ... next time. After grilling chicken 1/2 hour, turn and then add sauce. Add every 10 minutes or until done.
Pour Open Pit in a bowl. ... this on baked chicken and put back ... minutes. I also use this on baked or fried pork chops fixing the same as the chicken.
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