- 1. STUFFED VEAL BREAST
- Pour olive oil into ... the veal and dry. Open the pocket and pat ... and garnish with fresh parsley.
Ingredients: 21 (cheese .. crumbs .. flakes .. oil .. paprika .. pocket ...)
|
- 2. SMOKIES OR LIL WEINERS
- Put together in crock pot and cook. I find them better if cooked for a long period, or cooked, cooled and warmed again later.
Ingredients: 5 (choice .. ketchup .. sauce .. sugar .. weiners)
|
- 3. EASY BOSTON BAKED BEANS
- Saute Vidalia or Sweet Spanish onion in with bacon and 1/2 tsp olive oil or butter for 5 minutes). In a 4-5 quart baking dish or Crock-Pot, combine ...
Ingredients: 9 (beans .. ketchup .. sauce .. syrup ...)
|
- 4. OPEN PIT SPARERIBS
- Cut ribs into serving pieces. Brown. Brush liberally with liquid smoke and season with salt and pepper. Place in large roaster pan and sprinkle with ...
Ingredients: 7 (sauce .. smoke .. sugar ...)
|
- 5. OPEN PIT BARBECUE SAUCE
- Cook slowly for 1/2 hour with tablespoon of butter.
Ingredients: 7 (ketchup .. lemons .. salt .. sugar .. vinegar ...)
|
- 6. TENDER-N-SAUCY BARBECUE SPARE RIBS
- Rinse spare ribs and put into large kettle of water. Boil uncovered for 1 1/2 to 2 hours. Remove from water and brush both sides generously with ...
Ingredients: 2 (ribs .. sauce)
|
- 7. BARBECUED BEANS
- Brown sausage with onion. Drain. Drain cans of beans except for pork and beans and chili beans. Add the rest of the ingredients. Bake at 350 degrees ...
Ingredients: 11 (beans .. sauce .. soup .. sugar ...)
|
- 8. BARBEQUE SAUCE
- Mix together:
Ingredients: 11 (cloves .. juice .. mustard .. sauce .. sugar ...)
|
- 9. BEEF BARBECUE
- Cook meat in about 3 cups of water until tender. Combine balance of ingredients with meat and broth. Simmer for 1 hour or until thick.
Ingredients: 6 (sauce ...)
|
- 10. COCKTAIL MEAT BALLS
- Shape into "small" round balls, roll in flour and brown in frying pan. Simmer these two items for 1/2 hour; pour over meat balls placed in a pan and ...
Ingredients: 12 (crumbs .. egg .. jelly .. milk .. salt .. sauce ...)
|
