Results 1 - 10 of 137 for open pit

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Cut ribs into serving pieces. Brown. Brush liberally with liquid smoke and season with salt and pepper. Place in large roaster pan and sprinkle with ...

Cook slowly for 1/2 hour with tablespoon of butter.

Wash and cut in half lengthwise as many baking potatoes per family size. Salt and pepper each potato and place a strip of bacon and onion slice ...

Brown ground beef in butter. Add chopped onions and cook until tender. Add chopped celery and remaining ingredients. Simmer for about 1 to 1-1/2 ...

Put together in crock pot and cook. I find them better if cooked for a long period, or cooked, cooled and warmed again later.

Saute Vidalia or Sweet Spanish onion in with bacon and 1/2 tsp. olive oil or butter for 5 minutes. In a 4-5 quart baking dish or Crock-Pot, combine ...

In a skillet, brown hamburger, diced onion and pepper. Drain. In a large bowl, mix beans, barbecue sauce, catsup, tomato sauce and water. Add ...

Combine all ingredients. Place in bean pot or 1-quart casserole sprayed with release agent. Bake uncovered at 350 degrees 2 hours or until done.

Mix and let meat soak 24-72 hours before cooking.

Combine barbecue sauce, soy sauce and lemon juice and marinate the pork in the mixture overnight. Cook rice according to package directions. While ...

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