1 - 10 of 137 for open pit

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Cut ribs into serving pieces. Brown. Brush liberally with liquid smoke and season with salt and pepper. Place in large roaster pan and sprinkle with ...

Cook slowly for 1/2 hour with tablespoon of butter.

Wash and cut in half lengthwise as many baking potatoes per family size. Salt and pepper each potato and place a strip of bacon and onion slice ...

Put together in crock pot and cook. I find them better if cooked for a long period, or cooked, cooled and warmed again later.

Brown ground beef in butter. Add chopped onions and cook until tender. Add chopped celery and remaining ingredients. Simmer for about 1 to 1-1/2 ...

Saute Vidalia or Sweet Spanish onion in with bacon and 1/2 tsp. olive oil or butter for 5 minutes. In a 4-5 quart baking dish or Crock-Pot, combine ...

Mix and let meat soak 24-72 hours before cooking.

In a skillet, brown hamburger, diced onion and pepper. Drain. In a large bowl, mix beans, barbecue sauce, catsup, tomato sauce and water. Add ...

Combine barbecue sauce, soy sauce and lemon juice and marinate the pork in the mixture overnight. Cook rice according to package directions. While ...

Combine all ingredients. Place in bean pot or 1-quart casserole sprayed with release agent. Bake uncovered at 350 degrees 2 hours or until done.

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