|by Becky Mercuri|
Got a hankering for a Kentucky Hot Brown? A serious need for a Navajo Taco? Craving an authentic Florida Cuban? Then this is the cookbook for you!...
1 - 10 of 66 for open faced sandwich
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Heat oven to 450°F. Spread asparagus spears on rimmed baking sheet. Drizzle with oil. Sprinkle with salt and pepper. Bake 10 minutes. Remove ...
Peel and devein shrimp. Melt 2 tablespoons butter in heavy sauce pan; add shrimp, and cook over medium heat about 5 minutes, stirring occasionally. ...
Mix above ingredients and spread on slice of bread and toast in oven at 350 degrees for 8 to 10 minutes. Also makes a very good cold dip.
Mix tuna with mayonnaise, sweet pickle relish, and salt. Place the mixture on top half of hamburger buns (or slice of bread). Add tomato slices and ...
Spread bread with 1000 Island dressing. Top each with 1 tablespoon sauerkraut and corned beef, lay cheese on top. Put in broiler and grill until hot ...
Pick over crab meat for shells. Then combine with mayonnaise, lemon juice, Worcestershire sauce and a dash of Tabasco. Now cut five of the toast ...
Slice cheese and cover each slice of bread. Divide beans and cover over cheese. Slice tomato and cover beans. Slice onion very thin and cover ...
Combine first 10 ... each slice with a meatloaf slice. Spoon 2 tablespoon tomato sauce over each sandwich. Yield: 6 servings (279 calories per serving).
Mix ingredients well. Toast 6 English muffin halves under broiler. Divide fish mixture equally onto muffins. Place under broiler. Broil until bubbly ...
Preheat oven to ... top of each sandwich. When cheese ... or hearty snack, if served with some lettuce and a bowl of soup. Yields 8 open face sandwiches.
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