|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try face beef sandwich for more results.
1 - 10 of 12 for open face beef sandwich
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Brown beef in bouillon. Meanwhile, ... vegetable mixture to beef. Turn heat on low and simmer covered for 30 minutes. Toast bread and spoon mixture over.
Drain sauerkraut. Chop up the corned beef with a fork. ... cheese. Mix all ingredients together and place in a slow cooker for 2 hours. Serve on party rye.
Slice corn beef while it's cold ... cheese. Put under broiler to melt cheese. Let it get brown in spots and bubble up. Cut in half and eat. Makes 6 sandwiches.
Mix, spread on small dark rye and broil until the cheese melts.
Spread bread with ... dressing. Top each with 1 tablespoon sauerkraut and corned beef, lay cheese ... in broiler and grill until hot and cheese bubbles.
Dice and fry bacon and onion. Crumble and brown hamburger. Mix all together. Add soup and cheese. Spread on hamburger buns (halved). Put on cookie ...
Heat oven to ... Stir in corn beef, cheese and ... 1/3 cup of mixture on each slice of toast. Bake until sauerkraut mixture is hot and cheese is melted.
Mix together and form into 8 patties and put on half of bun. Bake at 350 degrees for 20 minutes.
Mix raw ground beef with green pepper ... mixture. Bake at 350 degrees for 20 minutes. May be frozen and baked later. Increase baking time to 30 minutes.
Mix together and spread on 2 (12 inch) loaves of brown and serve bread. Split loaves in half lengthwise. Bake at 375 degrees for 25 minutes.
Result Page: 1
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