|by Elaine Corn|
Every rich, creamy, and delicious dessert--including French silk pie, velvet cream custard, and cream-and-sugar slave--in this unique collection s...
Tip: Try gooey chocolate cake for more results.
1 - 9 of 9 for ooey gooey chocolate cake
Heat oven to ... large bowl, beat cake mix, water, melted ... brown sugar, pecans, chocolate chips and cinnamon. ... thinly over warm cake. Cool completely.
Melt caramels with ... and add to cake mix and 1/3 ... puffy), then sprinkle chocolate chips over cake. ... minutes (preferably 2 hours) before cutting.
Mix first 3 ... in 9x13 pan, greased. Mix next 5 ingredients. Beat well and pour over chocolate layer. Spread chips over. Bake 350 degrees 40-45 minutes.
Preheat oven to ... remaining evaporated milk, cake mix and butter. ... set. Sprinkle with chocolate chips and 1 ... and serve warm or at room temperature.
Melt butter and mix with cake mix and one ... cheese, three eggs and powdered sugar. Add nuts and pour over cake mixture. Bake 45 minutes at 350 degrees.
Mix 1 egg, butter, pecans and cake mix. Pour into ... pour over cake mixture. Bake at 350 degrees for 30 to 40 minutes. Store in refrigerator. Serves 18.
Mix cake mix, 1 egg ... sugar, cream cheese, and other eggs, then add coconut and chips. Spread on top of first layer. Bake at 325 degrees for 25-30 minutes.
Mix first 3 ... and 6 oz. chocolate chips. Bake at ... 45 minutes. Will not look done in center. Make sure completely cool before cutting. Better 2nd day.
Mix well (will ... inch pan. Beat the cream cheese, eggs, sugar and vanilla together and spread on top of cake mixture. Bake at 350 degrees for 45 minutes.
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