|by Elaine Corn|
Every rich, creamy, and delicious dessert--including French silk pie, velvet cream custard, and cream-and-sugar slave--in this unique collection s...
Tip: Try gooey butter bars for more results.
Results 1 - 8 of 8 for ooey gooey butter bars
Preheat oven to ... medium speed, beat butter, sugar and ... to 27 minutes. (Bars baked in an ... to room temperature before serving. Yield: 24 small bars
Grease and flour ... Mix cake mix, butter and 2 eggs ... cheese, 2 eggs and powdered sugar well and spread on top. Bake at 350 degrees 20 to 25 minutes.
1st Layer: Mix together cake mix, melted butter, and egg. ... extract and brown sugar. Pour over 1st layer of batter. Bake in 350°F oven for 45 minutes.
Mix together and press 2/3 of mixture in jelly roll pan. Bake at 350 degrees for 10 minutes. Meanwhile: Melt 14 ounce package caramels and 5 ...
Mix together and pat into a 9 x 13 inch pyrex dish sprayed with Pam. Then mix the icing and pour on top. Bake at 325°F for 35 to 45 minutes.
Mix cake, butter and egg. Put into 9 x 13 inch pan. Mix up topping and pour over cake. Bake at 350 degrees for 35-40 minutes.
Melt butter and sugars in ... microwave for 2 minutes; mix. Pour over batter. Sprinkle remaining batter on top and swirl. Bake at 350 degrees for 30 minutes.
Mix 1 stick melted butter, cake mix ... remaining ingredients pour over top. Bake at 350°F for 40 min. Cover with foil, bake 10 more minutes. Let cool.
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