- 1. BAKED FRENCH ONION SOUP
- Preheat oven to 325°F. ... Set aside. Sauté sliced onions in olive oil over ... the salt. Ladle the soup into ovenproof serving bowls, ... table. Makes about eight servings.
Ingredients: 10 (bread .. broth .. cheese .. oil ...)
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- 2. TUSCAN ONION SOUP
- Combine beef and chicken stock in a stock pot. Blanch onions in stock until translucent. ... each serving bowl. Pour soup over tread (leave one ... minced parsley as a garnish.
Ingredients: 11 (cheese .. garlic .. oil .. onions .. slices ...)
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- 3. FRENCH ONION SOUP
- Melt butter in skillet and saute onions until golden brown. In ... according to package. Once soup has simmered, add to ... cheese is golden brown. Enjoy!
Ingredients: 7 (bouillion .. broth .. cheese .. onions ...)
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- 4. FRENCH ONION SOUP
- Thickly slice onion and chop garlic. Sauté ... and some thyme. Bring soup back to the boil, serve with toasted cheese croutons.
Ingredients: 6 (garlic .. leaf .. onions .. thyme ...)
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- 5. FRENCH ONION SOUP
- Slice onions, saute in butter ... paprika and Parmesan cheese. Dice.
Ingredients: 6 (cubes .. thinly ...)
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- 6. TOMATO, BACON & ONION SOUP
- Fry bacon in a ... oil and sauté the onions until transparent. Add tin ... want. Serve with garlic bread.
Ingredients: 12 (finely .. garni .. herbs .. leave .. peppers .. puree ...)
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- 7. SUNDY’S ONION SOUP
- Cut and slice onions, put in large ... approximately 1 hour before done.
Ingredients: 11 (broth .. milk .. mushrooms .. rosemary .. sauce ...)
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- 8. FRENCH ONION SOUP
- Cover and cook onions in butter over low ... simmer 30 minutes. Pour soup in oven safe bowls ... and simmer 30 minutes; strain.
Ingredients: 13 (broth .. leaf .. leaves .. parsley ...)
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- 9. FRENCH ONION SOUP
- 1. In 4-6 quart ... oil until hot. Add onions and sugar. Cook over ... tureen or ladle into soup bowls over rounds of ... soup bowls as directed above.
Ingredients: 14 (bouillon .. bread .. cheese .. flour .. oil .. onions ...)
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- 10. CREAM OF ONION SOUP
- Slice onions and sweet off in ... 30 minutes. Pass the soup through a blender and place back into a clean pot. Add cream and serve.
Ingredients: 6 (cream .. flour .. garlic .. onions ...)
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